Corey Rowley Email & Phone Number

Salt Lake City, Utah, Us

Cincinnati, Ohio, Us

• Responsible for 60-bed oncology and medical surgical care units as well as PRN coverage for intensive care, cardiac, and acute rehab units• Utilize the Nutrition Care Process and Medical Nutrition Therapy to assess & diagnose patients, develop & implement individualized interventions, and monitor & evaluate care plan to modify as needed• Routinely perform Nutrition Focused Physical Exams (NPFE) to identify malnutrition and nutrient deficiencies• Encourage disease management and lifestyle modification via provision of evidence-based educations and behavior change theories to both patients and families• Engage with patient's medical care team and family members to communicate the nutrition care plan and advocate for patient needs• Head of the Nutrition Safety Committee responsible for collaborating with kitchen staff to develop and promote a monthly "safety focus"

Dayton, Oh, Us

• Applied evidence-based guidelines and motivational interviewing skills to counsel patients in outpatient clinics, including: Diabetes & Endocrinology Clinic, Nutrition Clinic, and Eating Disorder Clinic• Participated in interdisciplinary complex care appointments where I assisted dietitian in assessing patient charts to develop adequate nutrition care plans for complex care patient.• Developed and presented hands-on educational presentation concerning healthy eating patterns for group of twelve six-year-old girl scouts.

Birmingham, Alabama, Us

• Developed and presented hands-on in-service education to logistics team regarding quality and quantity control when processing and packaging foods.• Managed staff and events related to Nourish Food. Co meal delivery service such as budgeting, production, menu planning, human resources, inventory, safety, and sanitation.

Birmingham, Us

Community Health & Wellness Outreach• Composed nutrition education materials for “Cooking Well,” a hands-on culinary and nutrition education program that was designed to be age-appropriate, culturally competent, and tailored to the literacy level of the audience.• Presented nutrition topics and information on proper nutrition, diet, and food selection to twenty community participants in an interactive and engaging learning environment.• Assessed the knowledge and nutritional risks of various populations and adjusted presentations to address the individual needs and goals of community participants.• Developed and organized a six-week lesson plan that served as the foundation for Cooking Well Workshops.

Birmingham, Al, Us

The University of Alabama at Birmingham's Employee Wellness Program• Identified population-based nutrition concerns, developed and delivered programs that promote consumer health, wellness, and lifestyle management, and used effective education and counseling skills to facilitate a behavior change (i.e., Grocery store tours, lunch-and-learn presentations, cooking demonstrations).• Worked with population-based programs to develop appropriate intervention plans and implemented employee wellness awareness programming (e.g., health assessments/screenings, educational awareness campaigns, reducing health risks).• Developed social media marketing campaigns to promote a healthy lifestyle, health screenings, and participation in fitness and wellness programs.• Reviewed USDA policies and regulations for a local food pantry regarding USDA government and non-government items and completed new client paperwork to determine eligibility for the food pantry.

Birmingham, Alabama, Us

• Assisted seven registered dietitians in providing comprehensive nutritional care for various disease states across the lifespan in a short-term acute care hospital with 588 patient beds.• Routinely utilized the nutrition care process and the Nutrition-Focused Physical Exam to perform nutrition assessments and develop individualized nutrition care plans in multiple inpatient settings, including: cardiology, diabetes, gastroenterology, geriatrics, oncology, and trauma.• Assessed educational needs of cardiac and diabetic patients, subsequently developing educational handouts and nutrition counseling for these patients and their families.• Prescribed appropriate nutrition therapy (i.e., enteral and parenteral nutrition support) and effectively counseled patients for behavior changes relevant to individualized medical nutrition therapies.

Birmingham, Al, Us

Adolescent Eating Disorder Clinic• Collaborated with interprofessional team of registered dietitians, physicians and social services to develop individualized nutrition care plans and referrals to outside health services (such as inpatient eating disorder home treatments and therapy) when needs fell beyond the clinic's scope of practice.• Created educational materials for patients on the importance of a well-balanced diet and appropriate physical activity; developed individualized sample meal plans and snack lists for patients.

• Performed the Nutrition Care Process while using standardized nutrition language, completed malnutrition screening and nutrition assessments on residents at the facility, and coordinated individualized care based on residents’ needs.• Participated in multidisciplinary care plan meetings for individual residents and collaboratively worked with other health care professionals (i.e., Speech Language Pathologist) in re-evaluating a resident’s current health status and ensuring optimal quality of care.• Demonstrated effective communication skills through nutrition counseling and education sessions to families and residents regarding therapeutic diets and improving the overall quality of life.• Calculated individualized nutritional requirements of residents, assessed changes in residents’ weight to determine significant weight losses/gains, and prescribed enteral feedings as well as diet recommendations (e.g., modified texture and therapeutic diets). • Conducted sanitization and safety audit of the kitchen’s facility and developed a Quality Improvement Plan to enhance the facility’s overall customer service and quality; became familiar with the Minimum Data Set (MDS) and the Long-Term Care Survey at the facility.

• Followed national and state guidelines for Child Nutrition Program meal patterns completed entries on Point of Sale (POS) roster for the meal count system and became familiar with the formal competitive bid process and the local produce purchasing procedure to place food orders.• Conducted observational plate waste studies, completed customer service and quality management reviews, and performed management functions related to safety and sanitation.• Assisted in updating eligibility lists used by the meal count system to provide an accurate daily count of reimbursable meals by category (free, reduced price and paid).

Philadelphia, Pennsylvania, Us

• Conducted quality control audits within Clemson University dining halls• Engaged with and encouraged students to obtain their health goals via 1:1 nutrition consultations• Collaborated with Clemson’s marketing team to advance meal plan sales and drive meal plan revenue• Collaborated with managers, chefs and the dietitian to manage/contain food allergen threats within dining halls• Developed nutrition labels compliant with the national menu labeling law to be used throughout the dining halls• Designed and implemented interactive nutrition-related events throughout campus to promote health & wellness among students, faculty and staff

Easley, South Carolina, Us

• Managed inquiries from the community about hosting private events at the farm (i.e. weddings, Farm-to-Table dinners, corporate retreats, school field trips, yoga workshops etc.) and coordinated the resources needed to prepare for and execute these events• Practiced HACCP-compliant kitchen safety and sanitation techniques when assisting in preparation and service of meals for the aforementioned occasions• Developed weekly newsletters concerning farm events, produce and proteins for sale, recipe ideas, and pertinent nutrition/storage information on items sent to customers enrolled in the farm’s CSA program

Clemson, Sc, Us

• Tracked inventory and stocked / distributed NCAA-compliant food and/or supplements to student athletes• Performed analyses of student athletes’ food record entries and assisted in their meal planning• Conducted literature reviews related to sports nutrition for preparation and presentation of nutrition education to student athletes

• Served food, prepared checks, presented menus, and provided customer service

• Assembled and disassembled farm stand, operated register, and provided customer service• Developed recipes using produce sold at the stand to be incorporated in the weekly newsletter• Assembled and disassembled farm stand, operated register, and provided customer service• Provided customers with information about produce sold at the stand and the farms from which we obtained the produce

Master'S Degree, Nutrition Sciences

Bachelor'S Degree, Food Science And Human Nutrition