• Adjust and adapt to changing demand environments using MRO and MRP.• Regulate aged goods to keep Working Capital minimized through raw materials.• Gained Knowledge of shipping and receiving aspects in respect to a properly functioning manufacturing organization.• Contribute to Continuous Improvement projects generating substantial monetary savings and improve production efficiency.• Organize and control all business outsourcing and vendor negotiations. • Onboard vendors and control all outbound purchases.• Manage production losses and implement cost recovery methods.• Utilize MRP and MRO to maintain proper inventory levels and reduce aged goods• Negotiate all customer pricing on outsourcing operations and Third- party vendors supplying paperboard outside corporate agreements. • Track all documentation and controlled all certifications for Chain of custody products and lead external and internal audits.• Trained all employees on importance of Chain of Custody materials annually.• Developed and drove working capital projects to reduce aged raw materials and finished goods.• Processed all claims and quality control processes involved with external supply chain issues. • Procure raw materials vital to the continuation of operations.

• Adjusted Schedules and Labor according to shipment dates and inventory.• Maintained a safe and swift work environment.• Determined and enforced decisions to increase production and motivate employees.• Managed employees and facets of production determined by the plants agenda.

• Provided insight from various aspects of management to ensure the facilities functionality.• Created purchase requisitions and received goods.• Communicated with contractors to establish services necessary to keep production running.• Generated work orders and distributed them, as work was needed.

Set up meetings and perform presentation to clients. Present Cutco knives in hopes that customer would purchase them. Sold $10k worth of goods over a summer. This job has taught me how to manage my time and work on my own schedule. I have a supervisor for overseeing order forms. Primarily work around 20 hours a week

Prepared and stocked the food. Worked mornings for around a year while attending a community college to take General Education classes.