Corey Perham Email & Phone Number

Columbus, OH, US

Columbus, Ohio Metropolitan Area

- Liaison and sales contact for Cameron Mitchell event clients from initial inquiry to day of event production. - Manage own book of clients and sights servicing spaces such as, Franklin Park Conservatory, Ohio State University, The Horizon Suite at Huntington Center, Jeffrey Mansion, The Peak, The Vue and others,- Responsibilities include, sales, budget.

Columbus, Ohio, United States

Columbus, Ohio Area

• Oversaw a 158 seat restaurant w/patio and five space/ 800 person capacity event space.
• Managed budget including sales and operation forecasting plus labor and f&b costs.
• Responsible for hiring/ firing/ training all service and maintenance personnel.
• Operations management included standards maintenance, overseeing sales negotiations, staffing/scheduling and reservation management.
• Managed social media presence including online reviews, posts and online… Show more
• Managed social media presence including online reviews, posts and online marketing. Show less

Greater Boston Area

• Responsible for large group sales for a $4.5M budget restaurant private event department, including weddings.
• Achieved higher grossing individual monthly sales in first six months than three previous sales managers.
• Built new/quantifiable industry contacts increasing revenue potential and developing product offerings.
• Managed sales forecasts/expectations through development of booking requirements, minimums and revenue enhancing pricing.
• Developed/assisted in creation of… Show more
• Developed/assisted in creation of marketing materials including email blasts, social media posts & website design. Show less

Greater New York City Area

• Oversaw all aspects of event department for a $2.5 M budget including sales, production, staffing/service expectations and billing/accounting.
• Meet/exceeded budgetary expectations. Implemented increased individual booking sales expectations by 25%-50% from previous sales managers.
• Gained 25% increase in confirmed bookings for 2015. Achieved record breaking highest sales month for the departments history during end of year season.
• Hired to increase level of service and… Show more
• Hired to increase level of service and event expectations. Maintained near impeccable service reviews from clients with increased return business and future bookings.
• Managed a 20 member dedicated service team, as well as, 10 plus alternate staff through daily event production. Increased staff levels by 25% while maintaining budgetary requirements.

Kansas City, Missouri Area

*Oversaw front office and guest service operations for a 369 room, 17,000 sq. ft. event space, four outlet F&B department and 55,000 sq. ft. water resort.*Managed all guest service concerns including all corporate online and third party review sites.*Responsible for corporate service scores expectations. *Increased service scores as much as 25% per month.

New York, New York

*Oversaw 6 outlet/1500 person capacity event department with $6.5 million budgetary expectation.*Directed all property F&B outlets, managers and staff through production/execution of all events.*Pre-opening experience including development of all operational standards and procedures, selection of staff, wares and service products including vendor.

New York, New York

*Managed 40+ staff though a $6 million budgetary expectation event department.*Pre-opening experience including development of all operational standards and procedures.*Served variety of fashion, celebrity and political clientele including all manner of corporate CEO.*Moonlit/managed several other F&B outlets including restaurant, room service and private.

Master Of Business Administration (M.B.A.), Global Business/Oganizational Leadership

Activities and Societies: Management Development Participant (MDP)

Bachelor Of Applied Science (B.A.Sc.), Culinary Arts/Chef Training

Activities and Societies: Teaching Assistant, Fellow, Silver Key Honor Society, Golden Quill Honor Society