With over seven years of experience as a sustainability consultant, food waste designer and workshop leader I've coached and inspired hundreds of companies to change. My greatest strength is my method 'food as a tool' where resistance becomes tangible and it helps people connect to the complexity surrounding sustainability. I have a degree in Product Design for Diversity and Sustainable Innovation from Mid Sweden University, and I have completed several courses and programs in food culture, sustainable design, marketing, social innovation, and surface design.My company VÄRT has the knowledge to help your business with mapping sustainable change regardless of sector. Our cross disciplinary approach is just as applicable in food as non-food projects. Contact me to make your next meeting, teambuilding, event or customer meetup an unforgettable sustainable turning point.