Corinna Hauer

Corinna Hauer Email and Phone Number

Founder of Saborya + 17 years in hospitality of which 10+ years as a restaurant owner. @
Corinna Hauer's Location
Valencia, Valencian Community, Spain, Spain
About Corinna Hauer

Know who you are and what you stand for. Be kind, humble and grateful. Listen to what people have to say, be open minded, be bold. Take good care of yourself. Read and travel a lot. Indulge yourself in other cultures, try different foods. Challenge yourself, learn and grow. Never give up...Core Values - Brisas Del MarTradition & InnovationOur philosophy is to charish traditions which make us feel home, whilest embracing a constantly changing world. To keep improving and create a strong bond between past, present and future generations.QualityWe deliver on our promise to serve no-nonsense, real and tasty food and drinks at an affordable price.IntegrityWe treat our guests, colleagues, family & friends with respect, honesty and dignity. We celebrate diversity and value the opinions of others. Their point of view helps us to think from another perspective, reflect and improve.CreativityWe encourage to use the power of imagination ro think out of the box, so we can solve any problem or challenge we might face, right away. This helps us in our dedication to fulfill our guests wishes and needs.ResponsabilityEvery team member is responsible of ensuring our guests well-being and is held accountable to reduce waste, make better use of resources and create a clean, safe and enjoyable environment.

Corinna Hauer's Current Company Details
Saborya

Saborya

Founder of Saborya + 17 years in hospitality of which 10+ years as a restaurant owner.
Corinna Hauer Work Experience Details
  • Saborya
    Founder
    Saborya 2023 - Present
    Valencia, Valencian Community, Spain
    Saborya is a unique allergy free gastronomic concept and the first of its kind. We strive to open up our first restaurant in the beautiful city of Valencia this summer (2024) and progressively expand to other cities.Opening more restaurants throughout Spain will give us the chance to reach more people who suffer from celiac’s disease, food allergies and intolerances. Everyone has the right to enjoy lunch or dinner with friends and families without the fear of risking their health or even their lives.We understand the importance of truly allergy free food, without any cross contamination. To assure our guests safety and peace of mind we apply strict safety protocols and continuously train our employees to the highest standards.We would love to welcoming you soon!
  • Restaurante Brisas Del Mar
    Restaurant Owner
    Restaurante Brisas Del Mar Mar 2013 - Sep 2023
    Mallorca
  • Iberostar Group
    Receptionist
    Iberostar Group Nov 2012 - Mar 2013
    San Augustin, Gran Canaria
    At Iberostar Costa Canaria I had the opportunity to improve my Spanish skills and get more experience at the Front Desk. The morning- and afternoon shifts helped me to improve my social skills, helping out guests with all kinds of problems or requests and making sure to proceed efficiently the check ins and outs during rush hour. During the night shifts I was able to learn a lot about the back office processes, and had to respond to emergencies, taking decisions quickly.
  • The Ritz-Carlton Hotel Company Llc
    Sales Trainee And Housekeeping/Pool
    The Ritz-Carlton Hotel Company Llc Feb 2012 - Jul 2012
    Hotel Arts Barcelona
    As a final part of my studies at the Hotel Management School Maastricht I am doing a 6 months internship at the Ritz-Carlton Hotel Arts Barcelona. 4 Months Sales and 2 months Housekeeping/Pool.
  • Aleenta Resort & Spa
    Trainee Rooms Divisions, Housekeeping And Front Office
    Aleenta Resort & Spa Sep 2010 - Feb 2011
    Internship for my study at the Maastricht Hotel Management School.

Corinna Hauer Education Details

  • Barcelona Culinary Hub
    Innovación, Emprendimiento Y Gestión Gastronomica
  • Maastricht Hotel Management School
    Maastricht Hotel Management School
    Bachelor Of Business Administration (B.B.A.)
  • Kandinsky College
    Kandinsky College
    Natuur & Gezondheid

Frequently Asked Questions about Corinna Hauer

What company does Corinna Hauer work for?

Corinna Hauer works for Saborya

What is Corinna Hauer's role at the current company?

Corinna Hauer's current role is Founder of Saborya + 17 years in hospitality of which 10+ years as a restaurant owner..

What schools did Corinna Hauer attend?

Corinna Hauer attended Barcelona Culinary Hub, Maastricht Hotel Management School, Kandinsky College.

Not the Corinna Hauer you were looking for?

Free Chrome Extension

Find emails, phones & company data instantly

Find verified emails from LinkedIn profiles
Get direct phone numbers & mobile contacts
Access company data & employee information
Works directly on LinkedIn - no copy/paste needed
Get Chrome Extension - Free

Aero Online

Your AI prospecting assistant

Download 750 million emails and 100 million phone numbers

Access emails and phone numbers of over 750 million business users. Instantly download verified profiles using 20+ filters, including location, job title, company, function, and industry.