Cori Weinstein Email & Phone Number

Rock Hill, Ny, Us

New York, New York, Us

So. Fallsburg, Ny, Us

• Consulted on day-to-day operations of various businesses. • Worked on technologies.• Helped standardize systems. • Worked on social media campaigns. • Worked with Operation Manager on concept. • Consulted on financial systems.

Supported Public Sector Financial Services and Science & Infrastructure teams.• Worked with several major clients including DOI, DOT, and internal groups PSFS and S&I.• Worked closely with the COO and other partners of the WFP.• Assisted Sales Strategy Group with business development.• Developed standard operating procedures, project management tools, and risk mitigation processes.• Consulted on financial operations.

Provide executive-level administrative support to the President/CEO.• Coordinated projects and events, exercising ability to improvise, improve procedures, and meet demanding deadlines.• Planned and coordinated corporate luncheons, and develop presentations for related on-site and off-site meetings.• Organized the details of special events, travel arrangements, corporate agendas and itineraries.• Directed business relations and distribution of company literature to stimulate client interest.• Processed monthly expense reports reflecting supporting documents.• Confidential and sensitive information is handled very carefully.• Responsible for meeting persons, special interest groups and others on behalf of management.• Responsible for developing and hosting fundraising programs.• Handled all financial management tasks including, generating monthly financial reports, billing, bill tracking and paying.• Oversaw marketing and advertising campaigns.• Responsible for creating and maintaining company website and social media sites.• Proficient in technology usage.

Catering Manager/Event Manager• Assisted in the planning process of many events including the initial booking of events, attending customer meetings, and final execution of event.• Ensured accurate and timely delivery for all assigned catering events and orders. • Recorded service quantities and billing amounts on catering records. • Set up equipment, furnishings, food service ware and décor for all catered events. • Assisted in the preparation of all foods for assigned catered events. • Planned and served all food and beverages ordered to insure consistency with catering specifications.. • Stored and secured all catering equipment, linen, dish and glassware. • Designed menus and brochures and assist with advertising campaigns. Human Resources Director and Office Manager• Handled daily staff scheduling.• Created and implemented employee-training procedures.• Trained new hires.• Prepared and distributed payroll checks to employees.• Assisted employees with routine personnel related questions as the first point of contact for employee related issues.• Maintained HR related databases.• Coordinated Accounts Receivable/Accounts Payable

• Directed the planning and execution of fundraising and corporate events

Master Of Business Administration (M.B.A.), Financial Valuation And Investment Management

Bachelor'S Degree, Hospitality Management