Cornel Otieno Email and Phone Number

Quality Assurance Professional and a Strategic Leader, with oversight and execution of the Quality Management Systems and Compliance, spanning over five years’ experience in the Food processing industry delivering optimum quality of services and goods/products. Defined and implemented departmental strategies and services as the expert on quality systems and quality management.Support ROI business units in terms of quality management and the resolution and communication of quality issues. Champion in establishing Global Required standards, FSSC 22000: 2018 and enhanced site is compliancy with appropriate Codes of Practice. Cultivated and led over 200 High Performing, Diverse and Inclusive Quality Assurance Teams by training and mentoring.Reinforce 100% consistent quality, compliance with laws, regulations, and environmental standards, recommending improvements where necessary. Designed, Redesigned, Implemented SOPs, quality policies, procedures and standards from end to end for startup, and established factories.Advise the key stakeholders and leadership on regular quality improvement information and performance reports to realign identified quality problems and non-conformances as per global standards. Communicated quality standards and parameters to QA team, product development team, and other appropriate staff.Instrumental in set up, implement, and update quality management system (QMS) according to ISO standards to meet the ever-evolving business development and project quality needs. Developed, implemented, and maintained a system of quality and reliability testing for the products and development processes.Master in cultivating, driving, and exemplifying a “Safety First Quality Must” culture that focuses on awareness of personal impacts, openness, and willingness to learn, doing things safely and right the first time, and promoting continuous improvement. Key Highlights• Achieved and obtained BRC certificate through a BRC audit.• Championed end to end transitioned to FSSC 22000: 2018 from ISO 22000: 2005• Facilitated training for quality control 200+ production team, which resulted into consistent quality products.• Designed and implemented process floor from scratch for chills and frozen that reinforced quality of production and doubled on service delivery. • Model and implemented machines and equipment arrangement in the processing hall that doubled on work and performance efficiency. Recognized as the Best Performing Staff, Year 2022.E-Mail: cornelotieno21@gmail.com