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Cornelis Sonneveld Email & Phone Number

Food Safety Technical Regulatory Specialist at British Standards Institute BSI-KSA at BSI
Location: Kitchener, Ontario, Canada 13 work roles 4 schools
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Current company
BSI
Role
Food Safety Technical Regulatory Specialist at British Standards Institute BSI-KSA
Location
Kitchener, Ontario, Canada
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Cornelis Sonneveld is listed as Food Safety Technical Regulatory Specialist at British Standards Institute BSI-KSA at BSI, a company with 6300 employees, based in Kitchener, Ontario, Canada. AeroLeads shows a matched LinkedIn profile for Cornelis Sonneveld.

Cornelis Sonneveld previously worked as Food Safety Technical Regulatory Specialist (Intermittent) at Bsi and Food Safety Specialist (intermittent position) at Bsi. Cornelis Sonneveld holds Bachelor Of Science (B.Sc.), Food And Dairy Technology from Professional University For Food Technology, Bolsward, The Netherlands.

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BSI

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About Cornelis Sonneveld

30+ years of broad international experience in more than 50 countries in the private sector and institutional development of Food Safety and Food Technology. Over 70 short- and long-term consultancy assignments have been conducted in the position of free-lance consultant and contractor at international consultancy companies through EU-funded projects and United Nations organisations (UNIDO, FAO, WHO, IFC and the World Bank). Prior to becoming a free-lance consultant, I held various supervisory and management positions at multinational food processing companies.Specific work experience includes:- Training, consultancy, implementation and third-party auditing based on GFSI-benchmarked standards in a wide range of food products of both plant and animal origin; - Food supply-chain and gap analyses, with emphasis on the food safety issues of products that are of both plant and animal origin. The analyses are benchmarked against the criteria of the EU food law, EU hygiene package, EU food safety parameters and/or Codex Alimentarius standards;- Sanitary and Phytosanitary (SPS) studies, based on the guidance documents of two of the three Sister organisations (FAO, IPPC) to identify levels of compliance according to international requirements;- Review of GOST food safety standards and legislation in CIS countries, benchmarked against EU legislation and/or the Codex Alimentarius in order to identify the level of prescriptive legislation to prevent gold-plated legislation;- Implementation of food safety Key Performance Indicators (KPIs) and productivity KPIs in the food industry; - Experience with strengthening a National Quality Infrastructure related to laboratory accreditation and standardization;- Hands-on experience with capacity-building programmes of HACCP, GMP, GHP, PRPs, traceability, food defense and training of food inspectors based on modern inspection techniques, such as HACCP.Recent working experience is provided below.

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BSI
Bsi
Food Safety Technical Regulatory Specialist at British Standards Institute BSI-KSA
london, greater london, united kingdom
Website
Employees
6300
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13 roles · 34 years

Cornelis Sonneveld work experience

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Food Safety Technical Regulatory Specialist (Intermittent)

Current
Bsi

Carec Countries ( Kazakhstan, Uzbekistan, Tajikistan, Kyrgyzstan And Azerbaijan

ADB-funded project: "Strengthening International Food Safety Standards in Agricultural Value Chains in the Central Asia Regional Economic Cooperation member Countries (CAREC). Activities included:- Review to what extent the CAREC countries adapt Codex standards with emphasis on food safety laws, including GHP, GMP and HACCP, system compliance versus.

Apr 2018 - Present

Food Safety Specialist (Intermittent Position)

Bsi

DPR Of Laos, Cambodia, Myanmar And Homebased

ADB-funded project: "Enhancing Capacity of SPS Arrangements to Facilitate Trade in the Greater Mekong Sub-regions (GMS)".Activities included:- Conducted workshops on food safety hazards, risk categorization, food labelling and food safety parameters and limits according to Codex standards, such as the "General Standard for Contaminants and Toxins in Food.

Jul 2016 - Jul 2018

Senior International Food Quality / Sps And Certification Expert (Intermittent)

Tajikistan

EU Funded-project; Enhanced Competitiveness of Tajik Agribusiness project (ECTAP). Activities conducted:- Reviewed existing food safety standards. - Analyzed existing quality control and certification practices of Tajik agri-processors.- Identified the need for laboratory support. - Identified lab equipment needed for Tajikistan based on a value chain.

Mar 2015 - Oct 2019

Senior Ste Food Quality And Safety Specialist (Intermittent)

Nepal And Home Based

EU funded-Project: Support for Trade and Economic Capacity Building: Trade and private Sector Development. Assignments:- Conducted a Gap analysis at the Department of Food Technology and Quality Control ( DFTQC) to review level of implementation of food microbiology analyses, identified the level of application of risk based inspections and market.

Jul 2015 - May 2019

Expert In Food Quality And Safety

Nepal And Home Based

Bilateral Project Netherlands and Nepal: "Capacity Building in Sustainable Agriculture, Food Security and Nutrition for Empowering Communities" Beneficiaries; NGOs, members of farmers cooperatives and farmers. Activities:- Conducted a gap analysis to smallholders and farmers cooperatives. - Carried training with emphasis on Value and Supply Chain Analysis..

Dec 2015 - May 2016

International Expert Sps Compliance (Intermittent Position)

Myanmar And Home Based

NORAD funded-Project: Strengthening the National Quality Infrastructure (NQI) for Trade in Myanmar. Assignments: - Assessed the current SPS situation with emphasis on food safety and laboratories, mapping of existence SPS issues, identified needs and mandate of different government departments and private sector through some technical consultations and.

Jan 2013 - Feb 2015

Sps Food Safety Specialist

Carec Countries ( Kyrgyzstan, Tajikistan, Mongolia)

ADB funded-Project; ADB TA-8386 REG: Promoting Cooperation in Sanitary and Phytosanitary Measures for Central Asia Regional Economic Cooperation (CAREC) - Sanitary and Phyto-sanitary Team. Objective of the project; Trade facilitation between CAREC countries. Home based and some country visits. Activities; - Review of laboratory capacity ( microbiological.

Mar 2014 - Jan 2015

Food Safety Policy Advisor

Moldova, Armenia, Bosnia & Herzegovina (B&H), Ukraine And Bangladesh

- Conducted broad assessments and reviews of (drafted) food laws, GMP guidelines and checklists for food inspectors and food industry in order to identify the level of prescriptive food safety legislation.- Conducted reviews of tasks and duties of inspection/food safety agencies. The reviews of Ukraine and Bangladesh food safety documents were home-based.

Sep 2012 - Oct 2013

Senior Short Term Expert In Food Technology And Food Safety ( Intermittent)

Transtec S.A.

Indonesia

EU-funded project “EU-Indonesia Trade Support Programme II”. Objective improve safety and trace ability of nutmeg. Provided assistance in reviewing the Food Safety legal framework, standards, related guidance documents and standard operating procedures for official control of nutmeg. Make recommendations to improve the system in order to comply with.

Jul 2013 - Sep 2013

Consultant In Post-Harvest Technology

Rwanda, The Netherlands, Canada

- Trained eleven participants (directors and lecturers) of the NUFFIC programme “Training of Academic Staff in Post-Harvest Technologies” on Post-Harvest- and Food Technology at INES in Ruhengeri, Musanze in Rwanda. The training focused on the post-harvest handling of maize. - Developed instructions in a series of leaflets on the control and the prevention.

Feb 2013 - Jun 2013

Food Safety Management System Lead Auditor

Canada

- Conducted SQF 2000 and SQF 7 level 2 and 3 audits (including high-risk categories) in about 25 food processing companies in Ontario, Quebec and Saskatchewan in Canada. The product categories varied from pastries, recipe meals, bakery products, poultry, soy, meat processing, fish (salmon), cheese, potato and apple products. - Conducted a BRC audit in a.

Sep 2011 - Oct 2012

Food Supply Chain Safety Specialist

Kazakhstan, Uzbekistan, Kyrgyzstan And Tajikistan

The World Bank “One Health Project” project study “Analysis of the Food Safety Situation and Development of a Regional Action Plan for Improvement of Food Safety in Four Central Asian Countries”, funded by the World Bank and Department for International Development (DFID) via the Eurasian Economic Community (EAEC).- Conducted a gap analysis in the supply.

Mar 2011 - Aug 2011

Production Manager

Nissin Foods
1992 - 1997 ~5 yrs
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4 education records

Cornelis Sonneveld education

Bachelor Of Science (B.Sc.), Food And Dairy Technology

Professional University For Food Technology, Bolsward, The Netherlands

Certificate Lead Auditor Fsms Iso 22000:2005

Next Step Business Education Ltd And Brs, Toronto, Canada

Certificate Lead Auditor In Iso 9001:2000

Kdi - Batalas, Rotterdam, The Netherlands

Certificate In Quality Assurance And Marketing In Food Processing

International Agricultural College (Iac), Wageningen, The Netherlands
FAQ

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What company does Cornelis Sonneveld work for?

Cornelis Sonneveld works for BSI.

What is Cornelis Sonneveld's role at BSI?

Cornelis Sonneveld is listed as Food Safety Technical Regulatory Specialist at British Standards Institute BSI-KSA at BSI.

Where is Cornelis Sonneveld based?

Cornelis Sonneveld is based in Kitchener, Ontario, Canada while working with BSI.

What companies has Cornelis Sonneveld worked for?

Cornelis Sonneveld has worked for Bsi, Niras, Gfa Consulting Group Gmbh, Vrian Projects B.V., and Unido.

Who are Cornelis Sonneveld's colleagues at BSI?

Cornelis Sonneveld's colleagues at BSI include Eduardo Pereira, Mari Núñez Mariscal, Bandi T., Sahar Danesh Ceng Fiet, and Robert Baron.

How can I contact Cornelis Sonneveld?

You can use AeroLeads to view verified contact signals for Cornelis Sonneveld at BSI, including work email, phone, and LinkedIn data when available.

What schools did Cornelis Sonneveld attend?

Cornelis Sonneveld holds Bachelor Of Science (B.Sc.), Food And Dairy Technology from Professional University For Food Technology, Bolsward, The Netherlands.

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