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Cornelius Alexander is listed as Boston at Private chef/dietary & organic fitness advisor., based in Rochester, New York, United States. AeroLeads shows a matched LinkedIn profile for Cornelius Alexander.
Cornelius Alexander previously worked as Team wolf Leader at Private Chef/Dietary & Organic Fitness Advisor. and Chef de Cuisine at Blu Bistro.
I am a 28 year old chef trained in the Traditional French Style. I have a passion for creative, young takes on traditional dishes I am very experimental and try new things while refining my skills as a chef. I always look forward to the opportunity to work alongside a superior, because though I may not be the best now, I hope to be someday, and only the intelligence of someone with a greater knowledge then mine will help me succeed. I am more then capable of running a smart and functional kitchen. I like to take charge, execute tasks with a sense of urgency and have fun doing it. Knowledge of all areas of kitchen work including banquet preparation and FOH.
Listed skills include Menu Development, New Restaurant Openings, Chef, Cuisine, and 19 others.
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Helping one realize and actualize the kenetic power of the human machine. I will coach one to maximize the human experience by an evolved diet, rigorous mental and physical training and organics in the literal sense of the word. Not for the weak and superficial.
Gates
Downtown East
Gourmand. Environmental/Community Outreach liaison. Green thumb, on sight garden manager.
800 Pixley Rd
704 University Ave.
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Cornelius Alexander works for Private chef/dietary & organic fitness advisor..
Cornelius Alexander is listed as Boston at Private chef/dietary & organic fitness advisor..
Cornelius Alexander is based in Rochester, New York, United States while working with Private chef/dietary & organic fitness advisor..
Cornelius Alexander has worked for Private Chef/Dietary & Organic Fitness Advisor., Blu Bistro, Coffee And Garlic, Brook Lea Country Club, and Edibles.
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Cornelius Alexander is listed with skills including Menu Development, New Restaurant Openings, Chef, Cuisine, Food, Restaurant Management, Banquets, and Cooking.
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