Corrie Brashars Email & Phone Number

Long Beach, Ca, Us

Newport Beach, California, United States

The LFC Group of Companies has been in the real estate auction business for more than 40 years. Beginning with traditional live auctions and transitioning to 100% online in 2004 using our FRE (Future of Real Estate®) website. Since going online LFC has sold more than US$5 billion worth of property around the world including Europe, Canada, South America and the Middle East.

Long Beach, California, United States

Supervise the day to day operations of over 300k commercial office space. Increase occupancy across the portfolio month over month with an average of six-eight move ins of varying size units per month. Focus on tenant retention and quick turn around for vacant space. Turned a new portfolio around from 68% to 97% occupancy across ten months. Placed in the top 5 Managers of the Year three years running winning First Place in September 2023.

Los Angeles, California

• Manage the operations of a $1.5M restaurant; condensed the menu from four pages to one page and created 10 new items and improved the quality, efficiency, delivery, and inventory control of the foodservice• Diversify and update the menu, including vegan options, and visually enhance the layout to support customer needs and provide a positive experience• Oversee and design the social media marketing campaigns on Facebook and Instagram; track the increased engagement data and maintain activity to boost visibility in the market• Forecast financials weekly with the owners; including budgets, sales, labor costs, and inventory needs • Build and maintain strong relationships with local vendors and suppliers; in the process of implementing a data analytics strategy and tool to increase the effectiveness of marketing efforts • Oversee the staffing needs and new hire training initiatives are integrated to retain top talent in the restaurant; manage scheduling, food control, payroll for a staff of 30, and ensure financial accuracy across all items

Greater San Diego Area

• Increased 4-wall revenue by organizing fundraising activities with local schools, businesses, and sports teams• Selected to support the operational efficiency in three under-performing stores; boosted EBITDA and controlled operating costs including process efficiencies, scheduling, overhead, and providing P & L training• Collaborated with the corporate marketing team to create promotions for the restaurants • Managed and developed a staff of 45 employees and five GMs; accurately managed the P & L for eight stores• Interpreted the P & L results from the Controller; broke down and distributed to the local GMs and RDOs to closely and consistently track inventory, shrink, and costs

San Diego, California

• Promoted from Assistant General Manager in 2014• Facilitated three-day training sessions monthly for the FOH new hires in the market; training included company operations, procedures, register tips, sales techniques, scripts, food-tasting, and a written test• Exceeded sales goals by 10-15% annually for a $2.3M new operation• Led the new store grand opening and managed a team of up to 30; established efficient processes and staffing guidelines• Saved on food costs by restructuring the daily prep procedures and implementing better practices to reduce waste

Greater San Diego Area

• Promoted from Food Bar Manager after eight months • Created the first waste-tracking process and database for the organization to improve visibility on the impact of food costs and quality• Ensured a positive dining experience for guests and resolved issues efficiently by being accessible• Managed and coached a team of 55 employees

Greater Los Angeles Area

• Prepared and executed Getty-hosted functions at the museum, including special off-site events• Oversaw a staff of up to 20 cooks and waiters and ensuring the events ran smoothly

Los Angeles, California, United States

★ I started this little baking company out of own kitchen when I was 16. I never expected it to take off but after only 6 months I was delivering my baked goods to cafes and functions around Los Angeles. I would have loved to expand and grow but I felt, after 6 years, that I was much more suited for a corporate level Chef position. Running my own business gave me knowledge beyond compare but I was still trying to gain professional experience on the side and doing both became a challenge and affected both careers.

Real Estate

DRE#02156613

Associate'S Degree, Culinary Arts/Chef Training

• Focused much of my attention to plating/presentation and kitchen leadership