Corrina Derimow Email & Phone Number

Las Vegas, Nevada, United States

Substituting for grades K-8- General and Special Education- I support teachers who are absent for the day. I maintain a positive learning environment, quickly interpreting and teaching lesson plans. When lesson plans are not provided I communicate with faculty to create lesson plans and make resources available. Duties also include but not limited to:- Following individual school's policies and procedures- Ensure the safety of students by recording attendance and writing reports of daily activities- Communicate effectively and build relationships with faculty, students, and parents/caregivers- Keep students on track with the curriculum while their teacher is absent

Las Vegas, Nevada, United States

Food and Beverage, Customer Service, Sales.Greet guests and create a positive dining experience, following Cracker Barrel's mission to please people. I inform guests of daily specials, upsell items, and describe and suggest food and beverage pairings (including alcohol).- Reached 2 stars in Cracker Barrel's PAR (Personal Achievement Responsibility) Program- Assisted in training new servers in operations and order input- Communicate with kitchen staff, ensuring food quality and accuracy of orders- Ensure a satisfactory dining experience, resolving issues if any.

Pahrump, Nevada, United States

Classroom management, follows school policies and procedures, follows curriculum, quickly interprets and conveys lesson plans, and communicates effectively with faculty, students, and parent/guardians.Duties included filling in for the permanent teacher in the event they could not there. Also administrative work when working the front office, answering phone inquiries, ensuring safety by controlling the secured front entrance, keeping student files confidential and up-to-date.

Pahrump, Nevada, United States

This is a high volume, fast paced restaurant, with 10-15 table sections per food server. My responsibilities include staying knowledgeable of 60+ menu items, bar stock, and monthly specials. Also, accurately recording guest orders and communicating with kitchen staff, paying special attention to patrons with allergies/sensitivities, ensuring food quality, and providing a satisfactory dining experience.

Bachelor Of Science - Bs, Business Administration And Management, General

Associate Of Arts And Sciences - Aas, Business Administration And Management, General

Associate'S Degree, Business Administration, Management And Operations

Associate'S Degree, Business Administration And Management, General