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Corwin Kilvert Email & Phone Number

Hospitality | Casual Luxury at Le Coucou
Location: New York, New York, United States 9 work roles 1 school
2 work emails found @gurneysmontauk.com 1 phone found area 631 LinkedIn matched
✓ Verified Jun 2026 4 data sources Profile completeness 100%

Contact Signals · 2 work emails · 1 phone

Work email c****@gurneysmontauk.com
Direct phone (631) ***-****
LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
Role
Hospitality | Casual Luxury
Location
New York, New York, United States

Who is Corwin Kilvert? Overview

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Quick answer

Corwin Kilvert is listed as Hospitality | Casual Luxury at Le Coucou, based in New York, New York, United States. AeroLeads shows a work email signal at gurneysmontauk.com, phone signal with area code 631, and a matched LinkedIn profile for Corwin Kilvert.

Corwin Kilvert previously worked as Service Director at Le Coucou and Regional Director of Operations at City Winery. Corwin Kilvert holds Bachelor Of Business Administration (B.B.A.), Economics from Baruch College.

Company email context

Email format at Le Coucou

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{first}@gurneysmontauk.com
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AeroLeads found 2 current-domain work email signals for Corwin Kilvert. Compare company email patterns before reaching out.

Profile bio

About Corwin Kilvert

Results-driven leader in the hospitality industry.Proven track record in scaling revenue and margin for restaurant businesses ranging from standalone concepts to multi-unit operations.Adept at connecting the intangibles of a hospitality experience and a winning P&L.Experienced at concept ideation, project management, menu design, beverage selection, culinary execution, steps of service, ambiance, staffing, culture, and team leadership. My story is one of humble beginnings, grit, and a deep belief in trusting the process.

Listed skills include Hospitality, Restaurants, Restaurant Management, Fine Dining, and 11 others.

Current workplace

Corwin Kilvert's current company

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Le Coucou
Le Coucou
Hospitality | Casual Luxury
AeroLeads page
9 roles

Corwin Kilvert work experience

A career timeline built from the work history available for this profile.

Service Director

Current

New York, NY, US

Aug 2024 - Present

Regional Director Of Operations

New York, US

-Manages 4 locations across the NY Metro Area-Responsible for $50 million in revenue-250+ employees-400+ live performances a year-Develop new F&B concepts

Aug 2023 - May 2024

General Manager

New York, US

-Oversee new property-Responsible for $6 million in revenue-50+ employees-150+ live performances

May 2023 - Aug 2023

General Manager

New York, US

-130-seat flagship restaurant for a multi-unit company.-Managed a team of 70 employees to deliver exceptional hospitality-Increased year-to-year performance across KPIs by over 25%-Developed annual budget, operational SOPs, sales management, revenue campaigns, and review goals.-Deployed a review campaign that increased google review count by 100% and.

Sep 2022 - Apr 2023

Dining Room Manager

-Worked collaboratively with ownership and the chef to revitalize a 45-year institution-Managed a team of 40 employees-Overcame the challenges of operating under various stages of COVID restriction-Deployed revenue strategies, guest management strategies, and pricing structures that resulted in over 50% growth of revenue in 2021 over historical.

Dec 2019 - Mar 2022

Assistant General Manager

Django Jazz Club

-Responsible for operations management of a 50-seat, 2-bar, 1-stage Jazz Club -Managed a team of 20 employees-Coordinated with ownership to contract performers for entertainment-Deployed revenue strategies, marketing campaigns, and guest management initiatives that helped increase revenues from $650,000 to $3,500,0000.

Aug 2018 - Dec 2019

Sommelier

Yountville, CA, US

Per Se - Opened in 2004, Per Se is Thomas Keller’s acclaimed New York interpretation of The French Laundry in the Time Warner Center at Columbus Circle. Designed by Adam D. Tihany, Per Se features a serene and intimate environment with spectacular views of Central Park and Columbus Circle.

Oct 2017 - Jun 2018

Sommelier

-Managed wine program for LDV's flagship restaurant Scarpetta in addition to supportive roles at adjacent stores on the Gurney's Resort Property-Performed Inventory, purchasing, budget allocation, and sales training related to the wine program

Feb 2015 - Sep 2016

Sommelier

New York, New York, US

-World's 50 Best, #1 RESTAURANT IN THE WORLD-The New York Times, Four Stars-Michelin Guide, Three Stars-Wine Spectator, Grand Award-James Beard Awards: Outstanding Service, Outstanding Restaurant, Outstanding Wine Service

Sep 2011 - Sep 2014
1 education record

Corwin Kilvert education

  • Baruch College
    Baruch College
    Economics
FAQ

Frequently asked questions about Corwin Kilvert

Quick answers generated from the profile data available on this page.

What company does Corwin Kilvert work for?

Corwin Kilvert works for Le Coucou.

What is Corwin Kilvert's role at Le Coucou?

Corwin Kilvert is listed as Hospitality | Casual Luxury at Le Coucou.

What is Corwin Kilvert's email address?

AeroLeads has found 2 work email signals at @gurneysmontauk.com for Corwin Kilvert at Le Coucou.

What is Corwin Kilvert's phone number?

AeroLeads has found 1 phone signal(s) with area code 631 for Corwin Kilvert at Le Coucou.

Where is Corwin Kilvert based?

Corwin Kilvert is based in New York, New York, United States while working with Le Coucou.

What companies has Corwin Kilvert worked for?

Corwin Kilvert has worked for Le Coucou, City Winery, Charlie Palmer Collective, Raouls, and Django Jazz Club.

How can I contact Corwin Kilvert?

You can use AeroLeads to view verified contact signals for Corwin Kilvert at Le Coucou, including work email, phone, and LinkedIn data when available.

What schools did Corwin Kilvert attend?

Corwin Kilvert holds Bachelor Of Business Administration (B.B.A.), Economics from Baruch College.

What skills is Corwin Kilvert known for?

Corwin Kilvert is listed with skills including Hospitality, Restaurants, Restaurant Management, Fine Dining, Menu Development, Hospitality Management, Management, and Food.

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