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Results-driven leader in the hospitality industry.Proven track record in scaling revenue and margin for restaurant businesses ranging from standalone concepts to multi-unit operations.Adept at connecting the intangibles of a hospitality experience and a winning P&L.Experienced at concept ideation, project management, menu design, beverage selection, culinary execution, steps of service, ambiance, staffing, culture, and team leadership. My story is one of humble beginnings, grit, and a deep belief in trusting the process.
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Service DirectorLe Coucou Aug 2024 - PresentNew York , Ny, Us -
Regional Director Of OperationsCity Winery Aug 2023 - May 2024New York, Us-Manages 4 locations across the NY Metro Area-Responsible for $50 million in revenue-250+ employees-400+ live performances a year-Develop new F&B concepts -
General ManagerCity Winery May 2023 - Aug 2023New York, Us-Oversee new property-Responsible for $6 million in revenue-50+ employees-150+ live performances -
General ManagerCharlie Palmer Collective Sep 2022 - Apr 2023New York, Us-130-seat flagship restaurant for a multi-unit company.-Managed a team of 70 employees to deliver exceptional hospitality-Increased year-to-year performance across KPIs by over 25%-Developed annual budget, operational SOPs, sales management, revenue campaigns, and review goals.-Deployed a review campaign that increased google review count by 100% and increased the score from 4.2 to 4.4. -
Dining Room ManagerRaouls Dec 2019 - Mar 2022-Worked collaboratively with ownership and the chef to revitalize a 45-year institution-Managed a team of 40 employees-Overcame the challenges of operating under various stages of COVID restriction-Deployed revenue strategies, guest management strategies, and pricing structures that resulted in over 50% growth of revenue in 2021 over historical highs.-Awarded place on the Condé Nast's 2022 'The 28 Best Restaurants in New York City' -
Assistant General ManagerDjango Jazz Club Aug 2018 - Dec 2019-Responsible for operations management of a 50-seat, 2-bar, 1-stage Jazz Club -Managed a team of 20 employees-Coordinated with ownership to contract performers for entertainment-Deployed revenue strategies, marketing campaigns, and guest management initiatives that helped increase revenues from $650,000 to $3,500,0000.
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SommelierThomas Keller Restaurant Group Oct 2017 - Jun 2018Yountville, Ca, UsPer Se - Opened in 2004, Per Se is Thomas Keller’s acclaimed New York interpretation of The French Laundry in the Time Warner Center at Columbus Circle. Designed by Adam D. Tihany, Per Se features a serene and intimate environment with spectacular views of Central Park and Columbus Circle. -
SommelierGurney'S Montauk Resort And Seawater Spa Feb 2015 - Sep 2016-Managed wine program for LDV's flagship restaurant Scarpetta in addition to supportive roles at adjacent stores on the Gurney's Resort Property-Performed Inventory, purchasing, budget allocation, and sales training related to the wine program -
SommelierEleven Madison Park Sep 2011 - Sep 2014New York, New York, Us-World's 50 Best, #1 RESTAURANT IN THE WORLD-The New York Times, Four Stars-Michelin Guide, Three Stars-Wine Spectator, Grand Award-James Beard Awards: Outstanding Service, Outstanding Restaurant, Outstanding Wine Service
Corwin Kilvert Skills
Corwin Kilvert Education Details
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Baruch CollegeEconomics
Frequently Asked Questions about Corwin Kilvert
What company does Corwin Kilvert work for?
Corwin Kilvert works for Le Coucou
What is Corwin Kilvert's role at the current company?
Corwin Kilvert's current role is Hospitality | Casual Luxury.
What is Corwin Kilvert's email address?
Corwin Kilvert's email address is co****@****auk.com
What is Corwin Kilvert's direct phone number?
Corwin Kilvert's direct phone number is +163181*****
What schools did Corwin Kilvert attend?
Corwin Kilvert attended Baruch College.
What skills is Corwin Kilvert known for?
Corwin Kilvert has skills like Hospitality, Restaurants, Restaurant Management, Fine Dining, Menu Development, Hospitality Management, Management, Food, Event Management, Customer Service, Wine, Banquets.
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