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Cory Babb is listed as market gardener at Firelight Farm LLC, based in Searcy, Arkansas, United States. AeroLeads shows a matched LinkedIn profile for Cory Babb.
Cory Babb previously worked as Farmer at Firelight Farm Llc and Chef and Manager at Little Sama Ojai. Cory Babb holds Sustainable Food And Bio -Energy Systems, Agroecology And Sustainable Agriculture from Montana State University-Bozeman.
I have worked in the food and hospitality industry for 15 years. I have worked at all kinds of restaurants, from quick service, to cafes, to fine dining, resorts and more. I have focused on sustainability and farm to table cooking as my career has progressed. I enjoy working with the seasons and creating memorable dishes that highlight vegetables and the farmers dedicated to growing them. As I have transitioned out the kitchen and into management, I have focused on employee satisfaction, training procedures, and above all creating a safe and respectful kitchen culture. When I started my market garden, I wanted to transfer those same values into my responsibilities as a employer. We focus on high quality vegetable crops grown in healthy soil. Our mission is simple. Create community through good food and kindness. We treat our employees, our customers, neighbors and the future landowners with the respect and opportunity to thrive.
Listed skills include Culinary Skills, Food Service, Menu Development, Catering, and 7 others.
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Searcy, Arkansas, United States
Founded an LLC to start a regenerative organic vegetable farm.Our mission is to create community through good food and kindness. Responsible for farm planning, crop management, regulatory paperwork, marketing strategies and research, product development and all accounting. Additionally responsible for procedure development, staff hiring, training and employee safety.
Ojai, California, United States
Worked with restaurant owners to create a cohesive, seasonal and efficient menu for a brewery taproom environment. Developed and maintained relationships with local farmers, foodservice distributors and other purveyors. Created and maintain a positive, safe, talented and empowered workforce, building protocols, writing job posting copy, interviews hiring/firing of staff and all disciplinary actions. Worked with restaurant owners and brewery taproom staff to create an exciting, consistent and memorable service experience. Created and managed social media and marketing strategies for Instagram, Facebook and Yelp. Designed print and social media campaign posters in Canva for special events and marketing Interfaced with clients for catering of private events on-site and at private venues in creating special menus, planning and coordination. Worked with local and state government to ensure all permits and regulations were being met at all times for regular and special operations. Managed all Accounts Payable accounts through Quickbooks.
Portland, Oregon, United States
Worked grill, anti-pasta, and prep positions. Responsible for primal cut butchery of lamb and pork as well as whole fish butchery; vegetable and sauce preparations; pasta extrusion and meticulous receiving of high end produce and proteins. Required extremely strong time management skills beyond exacting culinary skills and station awareness with an ever rotating seasonal menu.
Bozeman, Montana, United States
Designed, prepared, and cooked specialty pizzas. Was responsible for managing inventory, labor costs, purchase orders and creating and implementing procedures to maximize efficiency in a rapidly growing restaurant. Ensured customer satisfaction and orchestrated day to day operations.
Dexter, Oregon, United States
Harvested, weeded, planting of direct seeded and transplanted crops, irrigated, and initiated restaurant sales to add to CSA and market sales outlets.
Back of house supervisor. Line and prep cook with additional responsibilities for delegating cleaning and prep tasks as well as supervising all employees in BOH to assure the most efficient service. Required high culinary and leadership skills
Prepared and processed large quantities of vegetables for meal production and salad bars as well as cooking other deli menu items.
Pantry, line and prep cook; preparing and cooking food for the bar and pantry menus including deserts, salads, appetizers and hot bar menu items. Dishwashing, closing and daily cleaning duties were also responsibilities.
Activities and Societies: President of Friends of Local Foods, 2015 2011 Prostart Culinary State Champions
Activities and Societies: Culinary competion ProStart team
Quick answers generated from the profile data available on this page.
Cory Babb works for Firelight Farm LLC.
Cory Babb is listed as market gardener at Firelight Farm LLC.
Cory Babb is based in Searcy, Arkansas, United States while working with Firelight Farm LLC.
Cory Babb has worked for Firelight Farm Llc, Little Sama Ojai, Ava Gene'S, Red Tractor Pizza, and Circle H Farm.
You can use AeroLeads to view verified contact signals for Cory Babb at Firelight Farm LLC, including work email, phone, and LinkedIn data when available.
Cory Babb holds Sustainable Food And Bio -Energy Systems, Agroecology And Sustainable Agriculture from Montana State University-Bozeman.
Cory Babb is listed with skills including Culinary Skills, Food Service, Menu Development, Catering, Food, Fine Dining, Cuisine, and Food Preparation.
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