Managed various areas of responsibilities within the operation; specifically Inventory, Kitchen Safety, Sanitation, Cleanliness and Food Preparation. Assisted General Manager to ensure operations ran efficiently and according to company policy and standards. Assisted the General Manager in the selection of hourly employees. Assisted with the Performance and development of employees with an emphasis on the heart of house employees. Assisted in General Business Administration to include: payroll, human resources, marketing, and financial reporting.

Planned, directed, and managed various areas of responsibility within the operation; specifically hospitality, Safety, Cleanliness, kitchen, and Bar. Assured operation ran efficiently, and according to company Policy. Ensured all venders and Supplies were compensated and met the needs of the Business. Handled the Hiring, Orientation, Training, and Development of Restaurant Employees. Managed general Business Administration to include: payroll, human resources, marketing, and financial reporting.

Managed a team of Marines in an ever changing fast paced environment, running 3 shifts 24hrs a day 7 days a week. Coordinated the safe and effective movment of over 1,200 Marines, and 4.5 million dollars worth of vehicles, and associated supplies and equipment during over 3,000 flight deck and well deck resupply mission's. Planned, and Organized the Marine Corps Birthday ball with up to 600 attendees including foreign heads of state and dignitaries. Negotiated for venues, catering, and entertainment.