Cory Clarke
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Cory Clarke Email & Phone Number

Senior Manager of Internships at College for Social Innovation
Location: Somerville, Massachusetts, United States 8 work roles 2 schools
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Role
Senior Manager of Internships
Location
Somerville, Massachusetts, United States
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Who is Cory Clarke? Overview

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Cory Clarke is listed as Senior Manager of Internships at College for Social Innovation, a with 56 employees, based in Somerville, Massachusetts, United States. AeroLeads shows a matched LinkedIn profile for Cory Clarke.

Cory Clarke previously worked as Head Baker at Vinal Bakery and Executive Pastry Chef at Union Square Donuts. Cory Clarke holds Master'S Of Science, Mechanical Engineering from Boston University.

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College for Social Innovation

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Profile bio

About Cory Clarke

I am happiest when working in a group of positive, motivated individuals. I enjoy collecting and communicating information, training and mentoring, and building a sense of community within an organization.

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College for Social Innovation
College For Social Innovation
Senior Manager of Internships
Somerville, MA, US
Employees
56
AeroLeads page
8 roles

Cory Clarke work experience

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Head Baker

Worked in a fast-paced, high-volume environment with English and Spanish speakers. Demonstrated excellent communication skills with customers and fellow employees. Helped create a positive atmosphere where people enjoyed coming to work despite the challenges of working in the service industry during a global pandemic. Responsible for mixing, shaping, and griddling all English muffin doughs as well as making all other pastry and savory items from scratch.Responsible for morning bake off (pastries and cookies) and setting the customer display caseEvaluated potential baking candidates, created relevant training materials, and trained new bakers Assisted with creating daily prep lists, ordering ingredients, R&D, and updating recipesAppeared on WCVB Channel 5’s “Chronicle” teaching the host how to mix English muffin dough.

Apr 2019 - Dec 2022

Executive Pastry Chef

Somerville, Massachusetts, Us

Responsible for product quality across four locations. Traveled between stores building company culture, educating staff (English and Spanish speakers), and helping to resolve issues. Established strong staff relationships including two ongoing mentorships. Our donuts were voted Best of Boston in 2015 and 2017.Developed new flavors and set the flavor calendar across the year. Traveled to different stores to demonstrate how to execute the monthly specials to a high standard. Communicated allergen information to each store’s leadership. Worked with the Social Media Coordinator to promote new monthly flavors and weekend specials.Responsible for writing daily prep lists and forecasting sales to determine the number of donuts to make each day of the week. Responsible for ordering and receiving production ingredients and monitoring/calculating product costs. Planned daily shipments of donuts and glazes to each location.Trained production assistants to mix dough, roll and cut donuts, make all glazes and fillings, fry and glaze donuts, and to work quickly in a fast-paced environment. Helped set a positive tone and established a collaborative environment.Experience preparing products for various photo and video shoots. Interviewed for segments that appeared on “Chronicle” and “The Phantom Gourmet”. Demonstrated how to fry and glaze a Boston cream donut during a Facebook Live event.

Jul 2014 - Mar 2019

Production Assistant And Head Baker (Brookline)

Cambridge, Ma, Us

My first experience working at a bakery with multiple locations. I developed new pastry skills learning laminated doughs and entremets. I managed the Brookline back-of-house team through the busy holiday season before joining the staff at the new central production kitchen in Cambridge. There I learned to manage inventory and transportation logistics as most pastry items were made at the production kitchen and sent to the other store locations.

Mar 2013 - Jun 2014

Kitchen Manager

Sherman Cafe

My first professional bakery experience. Sherman was a much-loved cafe in an up-and-coming neighborhood. I helped update, maintain, and introduce new recipes. My recipe for donut muffins was featured in The Nibble - the Somerville Art Council’s cookbook. I formalized baking and inventory procedures and interviewed, hired, and trained new bakers and prep cooks.

Mar 2010 - Mar 2013

Owner

Shootflying Hill Sauce Company, Inc.

Responsible for the production, distribution, sales, and marketing of gourmet dessert sauces. Sold products at festivals, fairs, farmer’s markets, and artisan’s markets across New England.Created and brought four products to market: Milk Chocolate Lover’s Dessert Sauce, Dark Chocolate Lover’s Dessert Sauce, Salty Butterscotch Dessert Sauce, Peach Bourbon Dessert Sauce. Distributed these products to over 85 specialty food stores across the U.S. including Whole Foods Market and Savenor’s. Won the 2008 sofi® Gold award for Outstanding Dessert or Dessert Topping for the Salty Butterscotch Dessert Sauce Appeared in edible Boston, Boston Globe, Improper Bostonian, Stuff @ Night, Brookline TAB, Daily Candy, South End News, and Cape Cod Life

Feb 2003 - Dec 2010

Technical Support Engineer And Technical Writer

Used my engineering degree and experience coding in MATLAB to understand customer challenges and communicate solutions to users with a wide variety of coding experienceWrote, updated, and maintained printed and online documentation for a variety of engineering software packages. Worked with a team of developers and quality assurance engineers to create the Video & Image Processing Blockset documentation. Recruited by the head developer of the Digital Signal Processing Blockset team to join their team and wrote the “Getting Started with the DSP Blockset” documentation from scratch. Collaborated with a development team in the Czech Republic to maintain the Virtual Reality Toolbox documentation. Tracked customer reported issues, tasks, change requests, and resolutions in the company’s home-grown databaseLed the Documentation Usability Team - recruited technical writers to user test their writing, attended documentation usability tests to ensure they were performed appropriately, and championed task-focused writing methodologies

Jun 2001 - May 2007
Team & coworkers

Colleagues at College for Social Innovation

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2 education records

Cory Clarke education

Master'S Of Science, Mechanical Engineering

Boston University

Bachelor'S Of Science, Mechanical Engineering

Boston University
FAQ

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What company does Cory Clarke work for?

Cory Clarke works for College for Social Innovation.

What is Cory Clarke's role at College for Social Innovation?

Cory Clarke is listed as Senior Manager of Internships at College for Social Innovation.

Where is Cory Clarke based?

Cory Clarke is based in Somerville, Massachusetts, United States while working with College for Social Innovation.

What companies has Cory Clarke worked for?

Cory Clarke has worked for College For Social Innovation, Vinal Bakery, Union Square Donuts, Tatte Bakery & Cafe, and Sherman Cafe.

Who are Cory Clarke's colleagues at College for Social Innovation?

Cory Clarke's colleagues at College for Social Innovation include Lauren Bartlett, Kate Macdonald, Dolita Cathcart, Djenaba Bernard, and Hannah Osborn.

How can I contact Cory Clarke?

You can use AeroLeads to view verified contact signals for Cory Clarke at College for Social Innovation, including work email, phone, and LinkedIn data when available.

What schools did Cory Clarke attend?

Cory Clarke holds Master'S Of Science, Mechanical Engineering from Boston University.

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