Results-driven and proven Restaurant and Hospitality Operations Leader with extensive expertise in management, strategy, and operations in highly competitive and dynamic industry. Utilize entrepreneurial spirit, in-depth business acumen, and analytical approach to identify gaps and implement executable actions that increase profitability, drive continuous improvement, and differentiate guest experience to best in class levels. Explored and successfully introduced brand to new markets and drove innovative solutions to turnaround underperforming regions across country. Partnered with key stakeholders to provide brand guidance and ensure execution of new initiatives to propel business forward. Collaborative and approachable leader with unwavering commitment to team and company. Recognized for instilling shared sense of purpose and promoting environment that embraces diversity, inclusiveness, and accountability. Adhere to high ethical standards, proactively tackling challenges, and consistently delivering sustainable success. Areas of Expertise:Strategic Objective Execution | Budgeting & Forecasting | P&L PerformanceMulti-Operations Management | Research & Analysis | Crisis ManagementDiversity & Inclusion Focused | Talent Management & DevelopmentInternal & External Customer Engagement