Teacher Of Chocolate Techniques: Tempering, Decorations, Mousses, Ganache, Modeling Paste And More!
Las Vegas School Of Chocolate
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Cory Fields Email & Phone Number
Teacher of Chocolate techniques: Tempering, decorations, mousses, ganache, modeling paste and more!
at
Las Vegas School of Chocolate
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✓ Verified Jul 2026
2 data sources
Profile completeness 86%
Current company
Role
Teacher of Chocolate techniques: Tempering, decorations, mousses, ganache, modeling paste and more!
Location
Las Vegas, Nevada, United States
Company size
Who is Cory Fields? Overview
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Quick answer
Cory Fields is listed as Teacher of Chocolate techniques: Tempering, decorations, mousses, ganache, modeling paste and more! at Las Vegas School of Chocolate, a with 926 employees, based in Las Vegas, Nevada, United States. AeroLeads shows a matched LinkedIn profile for Cory Fields.
Cory Fields previously worked as Chocolate Enthusiast and Bakery Specialist. Best of Las Vegas 5 Year Award Winning Chocolatier 🏆 at Las Vegas and Executive Pastry Chef/Chocolatier at Lv Baking Co.
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Las Vegas School of Chocolate
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Profile bio
About Cory Fields
Starting in 1984 within the pastry/bakery/F&B profession as a baker’s helper then, developing/ increasing my skills and knowledge. Along my journey I have added 30 years direct production/management/sales managment in retail, wholesale, resort and casinos, product development, team building, motivational attributes, along with sales and marketing skills. A passion for international desserts, chocolates, breads, breakfast pastry and cakes. Able to produce high volume and high quality products consistently. I work very well under pressure, keeping myself and my team focused on being successful and to be the best we can be.Although I have 30 years experience in the F&B field, I also have 25 years in direct sales, cold calling, building client relationships, closing deals, fostering long-term trust.I have built relationships in the sales field from small mom and pop shops to working with corporate executive chefs, corporate buyers at top hotels, country clubs and casinos.
Listed skills include Pastry, Culinary Education, Chocolate, Pies, and 31 others.
Current workplace
Cory Fields's current company
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Las Vegas School Of Chocolate
13 roles · 31 years
Cory Fields work experience
A career timeline built from the work history available for this profile.
Chocolate Enthusiast And Bakery Specialist. Best Of Las Vegas 5 Year Award Winning Chocolatier 🏆
Executive Pastry Chef/Chocolatier
Current
Lv Baking Co
Aug 2015 - Present
Executive Pastry Chef/Chocolatier/ Owver
Current
Las Vegas Baking Compnay
Sep 2019 - Present
Owner/Photographer
CurrentPhotography services from Head shots, products, events, weddings, family, art.
Jan 2009 - Present
Executive Pastry Chef/Owner
Lelysee Bakery/L'Elysee Bakery Cafe
*Specializing in Asian and European Custom cakes, breads, pastries and cookies (Traditional Taro Cake~Red bean bread, plus many others)We produce for several local Casinos and restaurants Reorganization of entire bakery operation:Implement new and improved production, scaling, mixing, baking and sanitation guidelines for all BOH and FOH employees. Work with employees one on one to improve his/her skills and motivate to learn new skills.Revised all recipes, easier to read and understandWork with all vendors to reduce overall food cost by 15%Eliminated overtime by implementing smart production guidelines Maintain communications with all wholesale customersImprove appearance of all products as neededMaintain highest quality of all productsCreate new products to increase overall revenue for operationCreated complete new line of desserts/cakes/chocolates for new location in HendersonMarketing/promotionsdishwasher
Feb 2016 - Nov 2021
Operations Manager
Chewter'S Hospitality
- In charge of warehouse operations and logistics for local and national shipments- Conduct sales strategies for local and national accounts- Make sales calls in person and Via the Web
Aug 2013 - Jul 2015
Gourmet Account Manager
Added 1 million in sales in 7 monthsAdded company to every major casino in VegasAdded over 45 new accounts in 10 months
2012 - May 2013
Us Corporate Pastry Chef
Grand-Place Us Inc.
· Prospecting and developing accounts nationally and locally· Provide hands on demonstrations of products· Work with Chef/Buyers in development of new cost/labor saving products· Maintained exiting book of business· Work in conjunction with US manager regarding logistics · Driven negotiator
Feb 2011 - Jun 2012
Sales/Pastry Chef
Sales- working with chefs and buyers in Vegas helping with there daily/weekly/monthly needs. Also worked on new product demos as needed, introdcuing new items into the Vegas market.
Jan 2008 - Oct 2010
Sales
2006 - 2008
~2 yrs
Assisant Executive Pastry Chef
In charge of production for bakeshop for all outlets, ordering, inventory, training of staff.
Jun 2002 - Jul 2004
Owner/Pastry Chef
Distinctive Desserts
1996 - 2002
~6 yrs
Team & coworkers
Colleagues at Las Vegas School of Chocolate
Other employees you can reach at thedrew.com. View company contacts for 926 employees →
YR
Yakov Rabinovicz
Colleague at Las Vegas School Of ChocolateNew York, United States
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JD
James Drysdale
Colleague at Las Vegas School Of ChocolateParadise Point, Queensland, Australia
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CM
Cooltess Mccalebb
Colleague at Las Vegas School Of ChocolateLas Vegas, Nevada, United States
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NB
Nick B.
Colleague at Las Vegas School Of ChocolateLawrence, Kansas, United States
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DD
Dana Deluce
Colleague at Las Vegas School Of ChocolateLas Vegas, Nevada, United States
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AS
Anais Serna Tebar
Colleague at Las Vegas School Of ChocolateGreater Valencia Metropolitan Area, Spain
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Yakov Rabinovicz
Colleague at Las Vegas School Of ChocolateNew York, United States
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JD
James Drysdale
Colleague at Las Vegas School Of ChocolateParadise Point, Queensland, Australia
View →
CM
Cooltess Mccalebb
Colleague at Las Vegas School Of ChocolateLas Vegas, Nevada, United States
View →
NB
Nick B.
Colleague at Las Vegas School Of ChocolateLawrence, Kansas, United States
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DD
Dana Deluce
Colleague at Las Vegas School Of ChocolateLas Vegas, Nevada, United States
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AS
Anais Serna Tebar
Colleague at Las Vegas School Of ChocolateGreater Valencia Metropolitan Area, Spain
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FAQ
Frequently asked questions about Cory Fields
Quick answers generated from the profile data available on this page.
What company does Cory Fields work for?
Cory Fields works for Las Vegas School of Chocolate.
What is Cory Fields's role at Las Vegas School of Chocolate?
Cory Fields is listed as Teacher of Chocolate techniques: Tempering, decorations, mousses, ganache, modeling paste and more! at Las Vegas School of Chocolate.
Where is Cory Fields based?
Cory Fields is based in Las Vegas, Nevada, United States while working with Las Vegas School of Chocolate.
What companies has Cory Fields worked for?
Cory Fields has worked for Las Vegas School Of Chocolate, Las Vegas, Lv Baking Co, Las Vegas Baking Compnay, and Fields Photography.
Who are Cory Fields's colleagues at Las Vegas School of Chocolate?
Cory Fields's colleagues at Las Vegas School of Chocolate include Yakov Rabinovicz, James Drysdale, Cooltess Mccalebb, Nick B., and Dana Deluce.
How can I contact Cory Fields?
You can use AeroLeads to view verified contact signals for Cory Fields at Las Vegas School of Chocolate, including work email, phone, and LinkedIn data when available.
What skills is Cory Fields known for?
Cory Fields is listed with skills including Pastry, Culinary Education, Chocolate, Pies, Gourmet, Culinary Skills, Recipes, and Menu Development.
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