Station set-up and collection of all necessary supplies and ingredients to prepare for menu, buffet or catering servicePrepare a variety of foods; meat, seafood, poultry, vegetable, and cold food items.Arrange sauces and supplementary garnishes for allocated stations.Cover, date and correctly store all food prep items.Serve menu items quick and efficiently in accordance with established standards.Maintain a prepared and sanitary work area at all times

Assisted the kitchen team by prepping ingredients, maintaining kitchen space, equipment and supplies, as well as quick and efficient set up of breakfast lunch and dinner stations and menu items.

Kitchen opening preparationsProduction of salads, appetizers, and sandwiches Production of sauces, soups, and other sauté itemsGrill, fryer and griddle cookeryPlate up of all dishes: entrees, appetizers, salads, soups etc.Pantry organization, dishes, and equipment cleaning.

My responsibilities as Logistics Expert at Gap were receiving, stocking and organizing incoming clothing and other products. As a manager I was responsible for monitoring the store and sales associates as well as counting registers and filing morning and evening paperwork.