Cory Stewart Email and Phone Number

Deliver outstanding service by greeting guests, addressing their needs, and resolving any issues or complaints promptly. Ensure every guest feels valued and well-cared-for. Supervise, train, and inspire bar and restaurant staff to perform at their best. Provide ongoing feedback and conduct performance evaluations. Manage day-to-day operations, including overseeing bar and dining areas, coordinating shifts, and ensuring smooth service flow during peak hours. Monitor and maintain service quality, cleanliness, and adherence to health and safety regulations. Implement improvements based on guest feedback and operational observations. Foster effective communication and collaboration between front-of-house and back-of-house teams to ensure a cohesive and efficient service experience. Address any operational or guest-related issues swiftly and professionally, making decisions to enhance guest satisfaction and operational efficiency. Handle administrative duties such as scheduling, inventory management, and report preparation related to guest satisfaction and staff performance.