Cory Silverstein Email & Phone Number

Portland, Or, Us

West Linn, Oregon, United States

As the owner of a sustainable, organic skincare business, I have been responsible for managing all aspects of the company, from product development and production to marketing and sales. Through my leadership, I have been able to achieve significant accomplishments that have contributed to the growth and success of the business.- Successfully reduced production costs by 15% through optimizing our supply chain and implementing more efficient manufacturing processes. This has allowed us to offer our high-quality products at competitive prices while maintaining our commitment to sustainability.- Increased wholesale customer accounts by 25% by developing strong relationships with retailers and distributors who share our values and vision. This has enabled us to expand our reach and bring our products to a wider audience while supporting other small businesses in the process.- Re-branded our company to appeal to a wider audience by refreshing our packaging design, updating our website and social media presence, and launching a targeted marketing campaign. This has resulted in a 30% increase in online sales and a 20% increase in customer engagement across our digital channels.Through my dedication and hard work, I have been able to build a successful and sustainable business that is committed to providing high-quality organic skincare products while minimizing our impact on the environment.

Tigard, Oregon, United States

As a Loss Mitigation Specialist at Umpqua Bank, I was responsible for assisting borrowers who were at risk of foreclosure by providing them with options to avoid default and foreclosure. My responsibilities included:- Reviewing and analyzing borrower's financial information to determine eligibility for loan modifications, repayment plans, and other foreclosure prevention options.- Working closely with borrowers to ensure that all required documentation was received and processed in a timely manner.- Negotiating with borrowers, real estate agents, and other stakeholders to facilitate short sales and deed-in-lieu transactions.- Communicating regularly with borrowers to provide updates on their loan status and next steps in the loss mitigation process.- Collaborating with internal teams, such as loan servicing and underwriting, to ensure that loss mitigation efforts were executed effectively and efficiently.During my tenure as a Loss Mitigation Specialist, I helped hundreds of borrowers avoid foreclosure and achieve more sustainable homeownership. My dedication to customer service, attention to detail, and strong work ethic enabled me to make a positive impact on the lives of borrowers facing financial hardship.

Tigard, Oregon, United States

As a Construction Draw Supervisor at Umpqua Bank, I was responsible for managing the draw process for all construction projects. My key responsibilities included:- Reviewing and analyzing construction loan documents to ensure compliance with bank policies and procedures.- Coordinating with project managers, inspectors, and other stakeholders to verify progress and ensure timely disbursement of funds.Conducting site inspections and evaluating contractor invoices to determine the percentage of work completed and approving disbursement of funds accordingly.- Maintaining accurate records and communicating with all parties involved in the draw process to ensure transparency and accountability.- Collaborating with loan officers and underwriters to address any issues or concerns related to the construction draw process.During my time at Umpqua Bank, I successfully managed multi-million dollar construction projects, maintained a high level of accuracy and attention to detail, and built strong relationships with colleagues and clients. I also contributed to process improvements and provided training to new team members.

Lake Oswego

As the manager of Zeppo Restaurant, my responsibilities included overseeing the daily operations, managing inventory, and supervising the staff. I also assisted in the development of the menu, set prices, and ensured quality control for all food and beverage items. Some additional responsibilities included:- Increasing yearly sales through the implementation of promotions and in-house events.- Managing a staff of 30 employees, ensuring proper scheduling, training, and development of team members.- Assisting in the creation and implementation of a second restaurant location, which resulted in increased revenue and brand recognition.- Operating efficiently in a high-stress, fast-paced environment, maintaining a high level of customer satisfaction and quality of service.- Conducting regular performance evaluations, providing constructive feedback to employees, resulting in improved productivity and job satisfaction.- Collaborating with the culinary team to ensure that food quality and presentation met the high standards of the restaurant and expectations of customers.- Maintaining a clean and organized restaurant environment, ensuring that all health and safety regulations were followed.- Fostering a positive work culture and team spirit, resulting in low turnover rates and high employee morale.- Developing and maintaining strong relationships with customers, vendors, and suppliers, resulting in increased customer loyalty and repeat business.- Maintaining accurate financial records, including inventory management, budgeting, and forecasting, ensuring that the restaurant operated within budgetary guidelines.

Lake Oswego

As a Catering Event Manager, I organized and coordinated all aspects of a successful, privately owned catering company. I engaged with clients to answer questions regarding menu planning, event rentals, staffing and pricing. Some of my responsibilities included:- Planning and executing events ranging from small corporate lunches to large-scale weddings and galas, ensuring seamless delivery of all aspects of the event, including catering, decor, and entertainment.- Working closely with clients to understand their needs and preferences, and providing expert advice and guidance to ensure their vision was executed flawlessly.- Managing a team of event coordinators, chefs, and service staff to ensure that every event was staffed appropriately and that all staff were trained to deliver exceptional service.- Developing and maintaining relationships with key vendors, including florists, photographers, and rental companies, to ensure that we always had access to the best resources for each event.- Preparing detailed event proposals and budgets, and working closely with clients to ensure that their event stayed within budget while still exceeding their expectations.- Overseeing the menu planning and execution, ensuring that all dishes were prepared to the highest standard and that special dietary requirements were accommodated.- Maintaining accurate event records and financial reports, ensuring that all events were profitable and that all expenses were accounted for.- Successfully managing multiple events simultaneously, ensuring that each event received the necessary attention and resources to guarantee its success.Staying up-to-date with industry trends and developments, and applied this knowledge to continually improve our event offerings and stay ahead of the competition.