Drafts and reviews documents including but not limited to Standard Operating Procedures, operator’s manuals, marketing documents, purchasing specifications, technical documents, and labels while consistently using GDPs.Implements administrative functions within the company’s Quality Management Software (EtQ – Reliance) Safety Committee Member – Meeting Organizer and Notetaker for Quarterly Safety Review MeetingsSchedules facilitates communication in preparation for Quarterly Safety Review MeetingsAssigns and manages workflow of action items derived from Safety Review MeetingsPerforms and documents routine department internal safety audits and administer CAPA’s for nonconformancesPerforms and documents quarterly Cleanroom Audits Assistant Internal ISO 9001 auditor for the manufacturing process of microbial testsCompletes international distributor product label copy requests for customs purposesPerforms implementation responsibilities for Commodity Validation review workflow in EtQInitiates actions of process improvement while utilizing appropriate project management toolsDrafts and implements Product Change RequestsConsistently updates license/certification postings in all facilities Perform module validations in EtQ for any software upgrade

Answered incoming customer phone calls and emails, and provides first line customer service Generated quotes, educated clients on products, and processed web, phone and email orders Communicated with warehouse and suppliers as necessary and compiles/provides appropriate documentsCollaborated with marketing team to strategize ways to increase inbound leads

Screened patients for nutritional risk by performing and routine PO checks and reviewing medical records Assisted in the provision of food service and nutritional programs, under supervision of a dietitianEducated and counseled patients on their appropriate nutritional intervention and/or food-drug interactionPracticed high sanitary conditions called for by procedure protocolAssisted up to 130 patients three times a day with making appropriate meal selectionsCalculated patients’ nutrient intake specific dietary needsMaintained consistent communication with patients to assess services and food qualityCharted chargeables and patient data in medical records via Epic Systems using Good Documentation PracticesPerformed and documented weekly patient meal tray and room service audits