Catherine Paczkowski Email & Phone Number

Berkeley, California, United States

• Produce caramel, curds, sauces, frostings, crusts, batters and cookie dough from scratch in a large-scale bakery production setting
• Perform night bake duties including scooping batter, baking, and organizing baked cupcakes for designated bake shops and special orders
• Responsible for cleaning of work station and daily final cleanup of prep areas at end of shift including cleaning and sanitation of equipment, all station surfaces, dish washing and sinks
• Assist production team with fondant work for special orders

New York, New York, United States

• Produced biscotti, cakes, and other baked desserts daily
• Produced sixteen flavors of gelati and sorbets from scratch, including steeps, bases, and spinning of final product. All bases and steeps were made from fresh ingredients (no pre-made mixes)
• Sole service provider during evening dessert shift, handling all dessert plating and maintenance
• Responsible for station setup, cleaning, and shut-down, and inventory maintenance

New York, United States

• Served as support staff to onsite and offsite attorneys and clients
• Developed office procedures and protocols manual
• Managed IT setup, office supply purchases, and communication with outside vendors
• Assisted Director of Recruitment with onboarding process of new hires

1 World Trade Center, New York, NY

• Oversaw daily workflow and processing of major brands, interfacing across internal departments
• Acted as liaison between vendors and clients to meet advertisers’ needs and ensure quality production
• Created map layouts adhering to both advertising and editorial needs, and generated/distributed reports reflecting all changes throughout the production cycle
• Trafficked and preflighted print and digital ads and advised clients of creative concerns and recommended revisions

Grand Diploma In Professional Pastry Arts, Baking And Pastry Arts/Baker/Pastry Chef

• Intensive course of culinary study and 600 hours of hands-on practical training in classic pastry arts techniques • Working knowledge of.

Bachelor Of Technology, Communications/Media Design Management, Gpa: 3.99