Passionate about the Science of Specialty Coffee, Bar Management, and Product Research & Development, and currently exploring Fermentation, Baking, and Cooking Science.My journey in coffee has been a blend of art and science, where I've delved deep into the intricacies of flavor profiles, brewing techniques, and quality control. As a seasoned bar manager, I've honed my skills in creating exceptional customer experiences while optimizing operational efficiency.In product research and development, I thrive on innovation, constantly exploring new ingredients, techniques, and trends to recreate classic beverages with a modern touch.Let's connect and explore how we can collaborate to bring creativity, innovation, and excellence to the table.