Experienced Technical Services Manager in the Bakery Production sector with a demonstrated history in the food production industry. Skilled in Management, Continuous Improvement, Product Development, Food Processing, and Troubleshooting with a strong mechanical aptitude. This includes fermented, laminated, and chemically leavened products, as well as sweet goods including pies and donuts. In these work environments I have extensive experience including performing all aspects of technical services which includes line optimization, root cause analysis for waste and down time, evaluating new and alternative ingredients, developing and modifying formulas, arranging for raw materials, leading trials, obtaining approvals to implement changes and supporting the implementation to a successful launch. Most recently I successfully saved over $2M in efficiencies and procurement opportunities and transferred over 50 products between multiple manufacturing facilities.I have strong interpersonal skills, regularly engaging with clients, suppliers, senior leadership, plant personnel, both unionized and non-unionized, and a variety of departments including engineering, compliance, Research and Development, and procurement,. I have excellent leadership and technical capabilities combined with a strong mechanical aptitude. I have had numerous years of experience in working in management. As an effective manager I have had exposure in setting staff schedules, delegating work, disciplinary action, grievances and budgetary experience.
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Technical Services ManagerWeston Foods May 2013 - Apr 2020Greater Toronto Area Metropolitan Area- Supported multiple high speed manufacturing facilities for process, formulation, line optimization and ingredient issues. Lead manufacturing teams to determine root cause analysis.- Reviewed product formulations and ingredient functionality to determine ingredient optimization and potential substitution.- Implemented process control measures to ensure product repeatiblity within the process capablities of the manufacturing equipment. -
Research And Development SpecialistWeston Foods Jan 2008 - May 2013Greater Toronto Area Metropolitan Area- Sucessfully transitioned frozen dough and fresh bread products to a "clean label" format.- Identified non standard products and necessary corrective actions and supported implementation of solutions.- Developed multiple products to meet clients expectations. -
Quality Assurance And Food Safety ManagerFgf Brands Apr 2007 - Nov 2007Toronto, Ontario, Canada- Supported development and launch of a full line of muffins, involving product formulation and pertinent data collection.- Ensuring all personnel recieved and understood all internal and external policies, such as Good Manufacturing Practices and CFIA requirements.
Craig Allan Education Details
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Wheat And Cereal Chemistry -
Barnfield College, LutonBaking And Pastry Arts/Baker/Pastry Chef
Frequently Asked Questions about Craig Allan
What is Craig Allan's role at the current company?
Craig Allan's current role is Technical Services Manager | Food Manufacturing | Process Optimization | Ingredient Functionality | Product Development.
What schools did Craig Allan attend?
Craig Allan attended London South Bank University, Barnfield College, Luton.
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3sony.ca, telus.net, maximuscanada.ca
2 +125081XXXXX
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Craig Allan
Woodstock, On -
2sympatico.ca, aero.bombardier.com
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Craig Allan
Realtor At Royal Lepage Signature Realty, Toronto At Royal Lepage Signature Realty, TorontoCanada1hotmail.com
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