I am an experienced food manufacturing professional with proven results as a manager in frozen vegetable and fruit operations. My experience includes Plant, Quality, Food Safety and Sanitation management positions, My accomplishments include development and introduction of numerous value added products; achieving financial targets; development and implementation of quality programs including policies and procedures, SSOPs, and specifications; food safety programs including hygienic zoning, GMPs, sanitation, hygienic design, and environmental monitoring.The operations I have managed consistently receive AA BRC scores, I have certifications in PCQI, Advanced HACCP, Hygienic Design, and Food Adulteration. I am co-inventor on two patents (carrot and potato processes).