Craig Cavallo Email & Phone Number

My unique approach to food journalism comes from ten years spent at the front lines of the local restaurant industry, where I started working after moving to Brooklyn in 2005. This front row seat and hands-on experience has given me a thorough understanding of the city’s culinary underbelly, and I have rooted myself in a fascinating community that constantly reinvents itself as food trends evolve and reach a global audience.I launched Digest NY in 2012, a website initially designed to help keep New Yorkers tuned to the city’s ever expanding food culture, and ultimately an outlet to share my passion for food and the stories told through it.I'm a contributing writer for Condé Nast Traveler, Saveur, GQ, New York magazine, VICE Munchies, Serious Eats, and others, and I've had work featured on Eater, Gothamist, and Business Insider.

Listed skills include Food, Culinary Skills, Restaurants, Social Media, and 17 others.

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  State University Of New York At Buffalo

  Urban And Public Policy