Craig Hubbard Email and Phone Number

My journey into Wellness began in 1994 when I begantraining in Martial Arts while living in Sydney. I lovedthe way the practice of Martial Arts & Tai Chi blendedthe beauty of movement with the power of disciplineand strength. I studied Martial Arts for 6 years and wenton to get my Black Belt, which still to this day was oneof my most grueling yet rewarding challenges. I learneda lot about Chinese medicine, acupressure, meditationand Chi (lifeforce) through the practice of Tai-Chi& Qigong. This fueled my drive to pursue living mymost Vital Life; to explore & share the world of Healthy Living withothers. It was at this time in my life that my true path as a WellnessEntrepreneur began. A pivotal part of my wellness journey was the decision to immersemyself deep into the practice of Yoga. I went on to complete my 12-month YogaTeacher Training where the power of breathwork,meditation & movement became an integral part of my life.Now brimming with inspiration of yoga and food growing I realiseda dream and purchased the property that became ShambhalaFarm. Shambhala is more than a place, it’s a way of life. It’s aboutembodying our most vital and inspired life. As we began to grow and build Shambhala Farm in the heartland of the Noosa Valley, itbecame not only a place that produced fresh organic produce butone that reconnected myself and many others back to a simpler wayof living.My partner Chrissy and I manage this 12-acre Organic Farm & YogaRetreat alongside our amazing and dedicated team. Our Mantrais Grow, Nourish, Connect. We love to inspire through sustainablegrowing, real food and yoga. I am so grateful to the people and events that have inspired thisjourney and created such a wonderful, vibrant, wellness community.Every day I am even more passionate about living a life of vitality andinspiring others to tap into their most abundant healthy self.