Experienced leader in Production and Supply Chain Operations with a focused history of working in the food & beverage industry. Skilled in materials requirement planning, capacity planning, production scheduling, data management and analytics. Knowledgeable in a wide range of manufacturing software and adept in integrating operations with a holistic approach from production floor to high-level systems mapping. Acquired dual Bachelor's Degrees in Statistics / Quantitative Economics from California Polytechnic State University-San Luis Obispo, with emphasized work in systems modeling and simulation. Graduate work in Industrial Engineering focused on operations planning strategies by utilizing simulations to analyze numerous production scenarios and techniques in batch manufacturing.