Craig Marvin Email & Phone Number
Who is Craig Marvin? Overview
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Craig Marvin is listed as Chef Craig at Oak Steakhouse, based in Alexandria, Virginia, United States. AeroLeads shows a matched LinkedIn profile for Craig Marvin.
Craig Marvin previously worked as Executive Sous Chef at Oak Steakhouse and Head line cook/chef at The Watergate Hotel. Craig Marvin holds Associates Of Culinary Arts from Baltimore International College.
Email format at Oak Steakhouse
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About Craig Marvin
Work Hard & work smart.Worked from the bottom to the the top. I’ve been working in the business for about 20 years learning something new everyday, if I’m not learning something new everyday … what am I doing???push…push…push!
Listed skills include Leadership, Management, Culinary Management, Hospitality, and 4 others.
Craig Marvin's current company
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Craig Marvin work experience
A career timeline built from the work history available for this profile.
Head Line Cook/Chef
Grill Cook
Executive Sous Chef
Sous Chef
Sous Chef
Craig Marvin education
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Baltimore International College
Frequently asked questions about Craig Marvin
Quick answers generated from the profile data available on this page.
What company does Craig Marvin work for?
Craig Marvin works for Oak Steakhouse.
What is Craig Marvin's role at Oak Steakhouse?
Craig Marvin is listed as Chef Craig at Oak Steakhouse.
Where is Craig Marvin based?
Craig Marvin is based in Alexandria, Virginia, United States while working with Oak Steakhouse.
What companies has Craig Marvin worked for?
Craig Marvin has worked for Oak Steakhouse, The Watergate Hotel, Morton'S The Steakhouse, Chadwicks Bar & Grill, and Riverbend Bistro.
How can I contact Craig Marvin?
You can use AeroLeads to view verified contact signals for Craig Marvin at Oak Steakhouse, including work email, phone, and LinkedIn data when available.
What schools did Craig Marvin attend?
Craig Marvin holds Associates Of Culinary Arts from Baltimore International College.
What skills is Craig Marvin known for?
Craig Marvin is listed with skills including Leadership, Management, Culinary Management, Hospitality, Food Service, Servsafe, Labor Control, and Culinary Skills.
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