Craig Shelton Email & Phone Number

Aeon’s reason for being is simple—the traditional approach to hospitality problems, just shaving prime cost, is fundamentally flawed. The industry’s owners, operators and financiers spend billions of dollars in annual consulting fees only to receive the same repackaged, fundamentally flawed group think that has dominated the industry for decades. The driving forces behind Aeon realize that the industry is at a crossroads. In the current economic environment, restauranteurs and hoteliers can no longer survive—let alone thrive—by adhering to traditional inside the box approaches to solving problems. At Aeon, we combine decades of food, beverage and hospitality excellence; financial and analytical rigor; and an unconstrained approach to problem solving, to deliver results that traditional hospitality consultancies cannot.

Princeton, Nj, Us

Co-Instructor of Freshman Seminar, FRS 138. The main foci of the course are anexploration of the biochemistry and biophysics of cooking, and an overview of the environmental biology andecology of modern food systems. A major emphasis throughout the course will be on understanding thecomplex connections between food systems, food choices, and both human and environment health.

Princeton, Nj, Us

Princeton Environmental Institute,

Aeon Holistic Agriculture is an organic, Integrated Crop-Livestock System (ICLS) company based in San Joaquin County, California. We grow nutrient dense organic produce in rotation with organic grass-fed cattle. We grow the best tasting food with highest nutrient density using only sustainable methods while maintaining yields equal to industrial agriculture. We adhere to the principals of conservation agriculture, regenerative agriculture, and even silvopasture as appropriate, using no-till or low-till processes.

The Princeton Center for Food Studies is a nonprofit think tank that focuses on issues regarding food security and sustainability in New Jersey and the mid-Atlantic: hunger; soil, water and air; fine cooking, community, organic agriculture, food-related businesses; politics and public policy. Its work is both intellectual and practical. -Using the Flavor Lab concept at Princeton University to embed good food practices in academic governance and critical thinking skills in students’ own food-related decisions.

Hanover, New Hampshire, Us

Super high-end coffee blends, espresso, and chocolates -www.kingsrowcoffee.com

Sarasota, Us

Fine ArtAsset Management, Strategic Portfolio Advisors, Brokerage, Insurance, Full Spectrum of Services.www.thequaygroup.com

Re-concepting the whole American Diner model...

TV production company

N.Y. Times 4-Stars reviews, twice (1995 and 2000)James Beard "Best Chef" Award

Advanced culinary formation

Helped Bouley earn a New York Times 4-Star review. The restaurant was universally held as America's #1 restaurant for the next 7 years.

Professional formation

Professional formation

Professional formation

Ba, Molecular Biophysics And Biochemistry (Mb&B)

Education record

Advanced Studies, Molecular Biology