Craig Shelton Email and Phone Number
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Chef Craig Shelton 2000 James Beard Awards, "Best Chef"Founder, CEO of Aeon Hospitality Consulting, LLCFounder, CEO Aeon Holistic Agriculture, Inc.Founder, King's Row Coffee, LLCCo-founder "Princeton Center for Food Studies" think tank.email: cshelton@aeon-hospitality.com cshelton@aeonholisticagriculture.com Following are some of the awards and honors received by Mr. Shelton:Awards and Honors Highlights 2024 The Boy Scouts of AmericaBSA presents Craig Shelton the “National Outstanding Eagle Award”2019 New Jersey Restaurant Association AwardsNJRA presents Craig Shelton its “Lifetime Achievement Award”The Inn at Dos Brisas, TX: *Forbes 5-Star Restaurant Rating 1.14.11 - One of only 22 in America *AOL Travel 11.15.10 "One of the Top Ten Boutique Hotels in the World"Skylark Diner, NJ: *NY Times 4-Star review "Don't Miss" 4.05.10 "...a must-visit for anyone who misses Craig Shelton’s brilliance."The Ryland Inn, NJ: *Zagat Guide, 28, 28, 27 "#1 Restaurant in New Jersey", all consecutive years: 1994-2006 *The NY Times 4-Star review: "Extraordinary" (4-Stars), 11.05.00 “Reaching For Perfection.” *The NY Times 4-Star review: "Extraordinary" (4-Stars), June 11, 1995. *GQ Magazine, ”#1 TOP TABLE IN USA for 2004” *The Santé Awards, Craig Shelton wins “Chef of the Year-USA 2002" *The James Beard Foundation Awards 2000, “Best Chef Mid-Atlantic” *Craig Shelton inducted into the Fine Dining Hall of Fame by Nation’s Restaurant News, May 2000 *Relais & Châteaux, Relais Gourmands "Grand Chef", 1998-2007 *New Jersey Monthly, Reader's Choice Poll, “#1 Restaurant, BEST OF THE BEST”, 2006 *1997 Governor Whitman Director’s Award: Governor Whitman honors Craig Shelton as “the individual or institution, which has done the most to improve the image of New Jersey.”Specialties: strategic planning, strategic marketing, success coaching, hospitality adaptive reuse projects, turn-around projects, business modeling, unlocking hidden profitability, financial analytics, menu design, service excellence.
Princeton University
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CeoShelton Hospitality Group, Llc Sep 2017 - Present
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Ceo FounderAeon Hospitality Consulting 2011 - PresentAeon’s reason for being is simple—the traditional approach to hospitality problems, just shaving prime cost, is fundamentally flawed. The industry’s owners, operators and financiers spend billions of dollars in annual consulting fees only to receive the same repackaged, fundamentally flawed group think that has dominated the industry for decades. The driving forces behind Aeon realize that the industry is at a crossroads. In the current economic environment, restauranteurs and hoteliers can no longer survive—let alone thrive—by adhering to traditional inside the box approaches to solving problems. At Aeon, we combine decades of food, beverage and hospitality excellence; financial and analytical rigor; and an unconstrained approach to problem solving, to deliver results that traditional hospitality consultancies cannot.
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InstructorPrinceton University Jan 2015 - PresentPrinceton, Nj, UsCo-Instructor of Freshman Seminar, FRS 138. The main foci of the course are anexploration of the biochemistry and biophysics of cooking, and an overview of the environmental biology andecology of modern food systems. A major emphasis throughout the course will be on understanding thecomplex connections between food systems, food choices, and both human and environment health. -
InstructorPrinceton University Apr 2015 - Mar 2017Princeton, Nj, UsPrinceton Environmental Institute,
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Founder CeoAeon Holistic Agriculture, Inc. Jan 2014 - PresentAeon Holistic Agriculture is an organic, Integrated Crop-Livestock System (ICLS) company based in San Joaquin County, California. We grow nutrient dense organic produce in rotation with organic grass-fed cattle. We grow the best tasting food with highest nutrient density using only sustainable methods while maintaining yields equal to industrial agriculture. We adhere to the principals of conservation agriculture, regenerative agriculture, and even silvopasture as appropriate, using no-till or low-till processes.
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Co-FounderThe Princeton Center For Food Studies Mar 2013 - PresentThe Princeton Center for Food Studies is a nonprofit think tank that focuses on issues regarding food security and sustainability in New Jersey and the mid-Atlantic: hunger; soil, water and air; fine cooking, community, organic agriculture, food-related businesses; politics and public policy. Its work is both intellectual and practical. -Using the Flavor Lab concept at Princeton University to embed good food practices in academic governance and critical thinking skills in students’ own food-related decisions.
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Founding PartnerKing'S Row Coffee Jul 2006 - PresentHanover, New Hampshire, UsSuper high-end coffee blends, espresso, and chocolates -www.kingsrowcoffee.com -
MemberCayuga Hospitality Consultants Aug 2018 - Jun 2019Sarasota, Us -
PrincipalThe Quay Group, Llc Sep 2012 - Jan 2017Fine ArtAsset Management, Strategic Portfolio Advisors, Brokerage, Insurance, Full Spectrum of Services.www.thequaygroup.com
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Business Consultant And Guest ChefSkylark Diner Jun 2009 - Oct 2012Re-concepting the whole American Diner model...
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Founder, Vice PresidentVilla Salamina, Llc May 2009 - Jan 2012TV production company
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Managing Partner & Executive ChefThe Inn At Dos Brisas Nov 2010 - Jun 2011
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Executivechef/ConsultantOme Caterers Mar 2008 - Dec 2008
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Chef/OwnerThe Ryland Inn *** Aug 1991 - Dec 2008
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Chef-OwnerThe Ryland Inn *** 1991 - 2008N.Y. Times 4-Stars reviews, twice (1995 and 2000)James Beard "Best Chef" Award
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StagierEl Bulli *** 1999 - 1999Advanced culinary formation
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Chef-De-CuisineBouley *** 1987 - 1991Helped Bouley earn a New York Times 4-Star review. The restaurant was universally held as America's #1 restaurant for the next 7 years.
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Chef TournantLe Bernardin *** 1985 - 1988
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Sous ChefLa Cote Basque ** 1983 - 1985
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StagierJamin *** 1983 - 1984Professional formation
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StagierL'Auberge De L'Ill *** 1983 - 1983Professional formation
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StagierLe Pré Catalan *** 1983 - 1983Professional formation
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Line CookMa Maison ** 1982 - 1983
Craig Shelton Skills
Craig Shelton Education Details
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Yale UniversityMolecular Biophysics And Biochemistry (Mb&B) -
Portsmouth High School
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St. Paul'S School, Concord, NhMolecular Biology
Frequently Asked Questions about Craig Shelton
What company does Craig Shelton work for?
Craig Shelton works for Princeton University
What is Craig Shelton's role at the current company?
Craig Shelton's current role is Shelton Hospitality Group (CEO), Aeon Holistic Agriculture (CEO), Aeon Hospitality Consulting (CEO), King’s Row Coffee (Founder), Princeton University (Instructor).
What is Craig Shelton's email address?
Craig Shelton's email address is cs****@****ton.edu
What is Craig Shelton's direct phone number?
Craig Shelton's direct phone number is +190831*****
What schools did Craig Shelton attend?
Craig Shelton attended Yale University, Portsmouth High School, St. Paul's School, Concord, Nh.
What are some of Craig Shelton's interests?
Craig Shelton has interest in Art, Health, Children, Cooking, Education, Environment, Human Rights, Classical Music, Theology, Civil Rights And Social Action.
What skills is Craig Shelton known for?
Craig Shelton has skills like Menu Development, Hospitality Industry, Fine Dining, Service Quality, Marketing Strategy, Hospitality, Hotels, Restaurants, Strategic Planning, Culinary Skills, Food, Food And Beverage.
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