We are an online marketing company with over 30 years of combined experience, offering marketing options in a B2B and B2C capacity. We have a range of online services including web design, development, hosting, email, online marketing, incorporating lead generation, social media marketing and online exposure as well as content generation and professional business consulting services.

In Detail Garage, we've distilled years of frustration in the relentless pursuit of top-notch car detailers within the Costa del Sol region. This frustration led to the creation of a premier detailing studio, strategically situated at the heart of the Marbella industrial estate.Our facility boasts 150 square meters of space, capable of accommodating 3-5 cars comfortably. With features like Swiss Trax flooring, a 3.5T hydraulic lift, a VIP area, and an arsenal of high-quality tools, we are dedicated to delivering top-tier automotive detailing services.

During a challenging phase of receivership at Sound London, a leading nightclub and restaurant formerly known as Planet Hollywood and situated in the vibrant Leicester Square, London, I was recruited to stabilize and manage the accounting operations. This period was crucial as the venue, renowned for hosting 'The Pepsi Chart Show', had welcomed iconic artists like Britney Spears, Madonna, Robbie Williams, and the Spice Girls.Faced with significant obstacles such as non-existent credit facilities, staffing challenges, and a lack of a credit line, my role was pivotal in navigating these turbulent times. I meticulously managed the club's cash flow, ensuring timely payment of staff, satisfying suppliers and tax obligations, and ultimately steering the club towards positive cash flow within just eight months.My expertise in revenue control and stock management was instrumental in this success. The initial six months demanded intense dedication, often involving 14 to 16-hour workdays, to realign the club's trajectory. By the time I left, I had successfully achieved the goal of putting Sound London back on a stable and prosperous path.

At the time, Planet Hollywood was a well known and well established Restaurant franchise with multiple locations in the UK, Europe and USA.I was based out of the European Headquarters in Regent Street London and my role was to audit and monitor all income generated by the Planet Hollywood Leicester Square and Planet Hollywood Gatwick units both with a combined turnover of several million pounds per year.Key Responsibilities Included:• Monitoring Revenue Generated by the UK Restaurants• Production of Daily Flash Reports• Distribute Reports Locally and to US Office• Weekly and Monthly Trading reports• Nominal Ledger Accounting• Cash Book Postings and Bank Reconciliation’s for 5 Bank Accounts• Fully Responsible for Sales Ledger and Credit Control (including Collection)• Production of Timely Month End Reports for Inclusion in Audit Binder• Liaison with Credit Card Companies and Banks on acceptance methods and queries• Daily Contact with the London Management Team with Formal Weekly Meetings• Production and Implementation of Revenue Acceptance Policies including staff training

• Revenue Control for 1 Hotel and 2 Serviced Apartment Blocks• Production of Daily Cash Flow for Combined Units to Headquarters• Credit Card Reconciliation’s and Postings• Sales Ledger Postings and Raising Invoices• Maintenance of Cash Book • Purchase Ledger Control• Petty Cash Control and • Control of Cash Collection • Responsible for Daily Cash deposits for 3 Units• Implementation of Credit Fraud Awareness and training for staff

• Restaurant Administration• Menu Planning and Marketing• Stock Control• Purchase Ledger Control• Maintenance of Cash Book and Banking• Staff Supervision and Training

• Management of 2,500 Pax Diner• Supervision of 75 Staff• Food and Beverage Quality Control• Yeoman Duties • Preparation of Stock Schedules for Forthcoming Cruises• Adherence to Strict Budgeting of Allocated Stock• Implementation of U.S.P.H Safety Standards• Staff Training and Selection

At the prestigious Sheraton Park Towers Hotel, a five-star establishment nestled in the upscale Knightsbridge area of London, I embarked on a professional journey that saw me rise from the position of a commis waiter to the role of Head Waiter in the hotel's prominent 150-seat ground floor restaurant.In my capacity as Head Waiter, my primary responsibilities encompassed:- Overseeing the efficient operation of the restaurant to ensure an exceptional dining experience.- Maintaining stringent quality control over both service standards and presentation.- Leading staff supervision, including training and development to uphold high service levels.- Conducting regular stock inventories to manage restaurant supplies effectively.

In the 1980s, as a young person in a foreign land, I faced the challenge of growing up in a small Greek town known for its seasonal fluctuations—bustling in summer and quiet in winter. This environment shaped my early choices. Guided by my mother's principle of 'education or employment,' I stepped into the workforce at a young age.My proficiency in English opened doors in the local hospitality sector. I began my journey as a busboy in nearby restaurants. As my command of Greek improved, I gradually advanced to more prominent roles, including waiter and, during the quieter winter months, taking on responsibilities like opening the restaurant and cooking for customers in the owner's absence.These years were among the most demanding yet formative of my youth. The experiences taught me invaluable lessons about the working world while still a teenager. And a bonus to living in a coastal town was the opportunity to spend countless hours snorkeling in the stunning, clear waters during my downtime—a cherished memory of those challenging, yet rewarding times.