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Craig Huse Email & Phone Number

CEO & Co-Owner at Huse Culinary at Huse Culinary
Location: Indianapolis, Indiana, United States 4 work roles 2 schools
1 work email found @huseculinary.com 4 phones found area 317 and 812 LinkedIn matched
✓ Verified Jun 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email · 4 phones

Work email c****@huseculinary.com
Direct phone (317) ***-****
LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
Role
CEO & Co-Owner at Huse Culinary
Location
Indianapolis, Indiana, United States

Who is Craig Huse? Overview

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Quick answer

Craig Huse is listed as CEO & Co-Owner at Huse Culinary at Huse Culinary, based in Indianapolis, Indiana, United States. AeroLeads shows a work email signal at huseculinary.com, phone signal with area code 317, 812, and a matched LinkedIn profile for Craig Huse.

Craig Huse previously worked as CEO at Huse Culinary and President & Co-Owner at St. Elmo Steak House. Craig Huse holds Bachelor Of Science (Bs), Hotel, Restaurant & Institutional Management from Penn State University.

Company email context

Email format at Huse Culinary

This section adds company-level context without repeating Craig Huse's masked contact details.

{first_initial}{last}@huseculinary.com
86% confidence

AeroLeads found 1 current-domain work email signal for Craig Huse. Compare company email patterns before reaching out.

Profile bio

About Craig Huse

Experienced restaurant company executive with a demonstrated history of restoring relevance to a mature brand and growing it's sales and Entrepreneurship creating new brands. Strong business development professional with a Bachelor of Science (BS) focused in Hospitality Management at Penn State University. Experienced with launching signature restaurant menu items/products into retail distribution.

Listed skills include Hospitality, Event Management, Customer Service, Food, and 12 others.

Current workplace

Craig Huse's current company

Company context helps verify the profile and gives searchers a useful next step.

Huse Culinary
Huse Culinary
CEO & Co-Owner at Huse Culinary
AeroLeads page
4 roles · 34 years

Craig Huse work experience

A career timeline built from the work history available for this profile.

Ceo

Current

Indianapolis, Indiana, US

Feb 1993 - Present

Founding President

Current
St. Elmo Cocktail Sauce

Bottled St. Elmo Cocktail Sauce for shrimp and other seafood items for resale in seafood departments at grocery stores.

2012 - Present ~14 yrs 5 mos

Manager

Houston'S

Rockville, MD

1992 - 1993 ~1 yr
2 education records

Craig Huse education

Bachelor Of Science (Bs), Hotel, Restaurant & Institutional Management

Penn State University

Education record

Bloomington H.S. South
FAQ

Frequently asked questions about Craig Huse

Quick answers generated from the profile data available on this page.

What company does Craig Huse work for?

Craig Huse works for Huse Culinary.

What is Craig Huse's role at Huse Culinary?

Craig Huse is listed as CEO & Co-Owner at Huse Culinary at Huse Culinary.

What is Craig Huse's email address?

AeroLeads has found 1 work email signal at @huseculinary.com for Craig Huse at Huse Culinary.

What is Craig Huse's phone number?

AeroLeads has found 4 phone signal(s) with area code 317, 812 for Craig Huse at Huse Culinary.

Where is Craig Huse based?

Craig Huse is based in Indianapolis, Indiana, United States while working with Huse Culinary.

What companies has Craig Huse worked for?

Craig Huse has worked for Huse Culinary, St. Elmo Steak House, St. Elmo Cocktail Sauce, and Houston'S.

How can I contact Craig Huse?

You can use AeroLeads to view verified contact signals for Craig Huse at Huse Culinary, including work email, phone, and LinkedIn data when available.

What schools did Craig Huse attend?

Craig Huse holds Bachelor Of Science (Bs), Hotel, Restaurant & Institutional Management from Penn State University.

What skills is Craig Huse known for?

Craig Huse is listed with skills including Hospitality, Event Management, Customer Service, Food, Marketing Strategy, New Business Development, Sales, and Leadership.

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