Crampton Peter Email & Phone Number

Oklahoma City, Oklahoma Area

Johnson Controls Inc, Norman Ok

Manage and overseeing the daily foodservice operations in a muti-unit Corporate Dining facility. Manage all aspects of the foodservice including but not limited to establishing and maintaining systems and procedures for the ordering, receiving, storing, preparing and serving of food and related products, as well as menu planning and development, unit forecast and unit accounting , ensuring that all requirements for sanitation and safety are met and will coordinate and supervise unit personnel regarding production, merchandising, quality and cost control; labor scheduling and staffing; employee training. Oversee and participate in period inventory and inputting all information in the corporate systems to ensure corporate compliance. Maintaining a positive relationship with the client and client's customers and/or employees

Rose State College, Midwest City, Ok

Manage cost controls and controlled expenses for two on campus locations, Planned and created all menus to follow current culinary trends, managed inventory thru portion control and proper purchasing, implemented multiple “action” stations to drive sales and maximize customer experience, oversaw the execution of all aspects of on campus caterings.

Mike Monroney Aeronatical Center, Oklahoma City, Ok

Assisted the Executive Chef in the day to day duties associated with the management of four cafeterias and around 750 meals p/day wile maintaining food quality thru food cost control, purchasing and receiving, portion control, menu planning and inventory.