Assistant General Manager
• Enhanced operational efficiency and team performance through strategicleadership and mentoring, improving overall productivity by 20%.• Drove cost-saving initiatives and optimized inventory management, reducingfood wastage by 10% and contributing to the bottom line.• Spearheaded successful training programs, resulting in improved servicestandards and customer satisfaction, reflected in high ratings and positivefeedback.• Developed and implemented streamlined procedures, increasing overalloperational efficiency and enhancing team performance.