Assistant General Manager
- Enhanced operational efficiency and team performance through strategicleadership and mentoring, improving overall productivity by 20%.
- Drove cost-saving initiatives and optimized inventory management, reducingfood wastage by 10% and contributing to the bottom line.
- Spearheaded successful training programs, resulting in improved servicestandards and customer satisfaction, reflected in high ratings and positivefeedback.
- Developed and implemented streamlined procedures, increasing overalloperational efficiency and enhancing team performance.