Anabel Crespo Email & Phone Number

Homestead, Fl

-Deliver above par customer service to 20 to 25 tables per 4-hour shift by anticipating and addressing their needs while keeping a joyous demeanor, which contributed to the restaurant’s daily financial goals and increased revenue. -Maintain a sanitary environment for guests and staff by pre-bussing 20 to 25 tables and utilizing proper food handling and safety protocol in all areas.

Miami/Fort Lauderdale Area

-Acquired foundational skills to assist in administrative aspect of hotel catering operations.-Developed the ability to create contracts, banquet event orders, catering resumes, and account turnovers.-Was responsible for contacting potential clients and sending contract proposals for events.

Miami/Fort Lauderdale Area

-Prepared gourmet dishes for over 100 guests in a single shift while maintaining quality consistency despite challenging circumstances.-Was responsible for overall positive experience of over 100 guests by effectively communicating immediate needs to wait staff or kitchen staff as well as satisfying needs myself when appropriate and necessary.

Miami/Fort Lauderdale Area

-Prepared and plated over 200 signature dishes and appetizers on site from our catering menu for events, which served up to 150 guests, while maintaining on-going organization of the truck’s kitchen.-Served as both an expeditor for events where food was made to order by successfully communicating orders to cooks and delivering them to respective guests quickly resulting in positive reviews on our social media pages and review sites regularly.