Carlos Román Alcaide Email & Phone Number

Galicia, Spain

Barcelona, Cataluña, España

Barcelona, Cataluña, España

Barcelona Y Alrededores, España

Barcelona Y Alrededores, España

I was responsible for all the content created for brands, but also much more. As the agency's brand writer, I got to establish the voice and tone of the brands we work with, and I play an important role in the brand strategy stage. Our aim was always to create challenging brands that defy conventions to become culturally relevant.One of my last projects (and the one I was most proud of) was helping change BOLD's focus from a local graphic design studio to an international challenging branding agency, and implementing a nonconformist gene into its DNA as part of the new business strategy. I also developed the new social media plan. Besides, I was responsible for all the communication with foreign clients and, when the project requires it, I worked as video editor to create brand movies that thrill audiences and help explain the brand's purpose.I am very proud to say that I have also taken part in different renowned projects, the most special one being Gatuna, which received a platinum PENTAWARDS, one of the most prestigious awards in graphic design and packaging.

Barcelona Y Alrededores, España

Contributor at El Comidista, the renowned culinary section of El País, Spain's leading newspaper.

Barcelona Y Alrededores, España

During my second period at PlayGround, the job required a more brand-oriented approach, as I stopped creating original content for the editorial project and started working hand-in-hand with our clients, actors, models and products. I was supposed to develop a gastronomic project for a big company, which was dropped at the last minute, so my work consisted of assisting other creative teams when needed and develop our own projects, some of which were for clients such as H&M.

Barcelona Y Alrededores, España

My position in PlayGround Food evolved in very little time. At first, I was brought in to help create PlayGround's gastronomy vertical, which proposed a new paradigm in how we see and relate to food, offering sustainable alternatives through an innovative visual language and content. But after some days I was invited to lead the project, which helped fully develop it and create something not seen in Spain up until that moment. We mixed journalism, love for food and our own audiovisual background to create compelling narratives that raised awareness about pressing issues (such as deforestation, fish banks depletion, etc.) while offering innovative alternatives.

Barcelona

I served as the lead for translation, SDH subtitle creation, and management of the film and documentary catalog at Digitalia, a streaming platform similar to Netflix, catering to US public organizations including schools, universities, and libraries. Throughout my tenure, I successfully subtitled 60 feature films and documentaries.

Barcelona

Translation and subtitling of the following Talks– We're all Atwitter: Why Online Communities Matter: Lindsay Blackwell at TEDxWilmingtonUniversity– Are you normal? | Gahmya Jenell | TEDxBusan– Business as a Collective Experience |Andrew Blake | TEDxDetroit 2013– My Life with HIV | Corina Vermeulen | TEDxAmsterdamWomen– Beating hearts of galaxies | Norbert Werner | TEDxBratislava

Barcelona Y Alrededores, España

Marketing, design, and communication agency specializing in boutique hotels. My responsibilities included:- Crafting website content for our clients- Translating content into Spanish for websites as needed- Managing the translation department and coordinating projects with translators for various language pairs- Implementing content onto websites- Regularly updating the company blog.

Barcelona Y Alrededores, España

Número 1, Rituals:– "Buticlub" (traductor)– "Kräftskiva, la fiesta del cangrejo" (traductor)– "Menú Ritual" (escritor y cocinero)Número 2, Icons:– "Iconos de la cocina televisiva: de los pioneros del entretenimiento entre fogones a la fiebre de los reality shows" (escritor)– "De postre, un poco de arte moderno" (traductor)Página web de FUET Magazine:– "Una cena en México con Ángel León" (escritor y fotógrafo)

Barcelona Y Alrededores, España

As the lead for the regular blog updates, my responsibilities included:Crafting all published texts on the websiteManaging social media communicationsHandling public relationsActing as the photographerCreating and preparing recipes.

Barcelona

Co-founding member alongside the rest of the creative team behind No más — de mamá, a multidisciplinary project focusing on gastronomy, graphic design, and audiovisual content. During our collaboration, we spearheaded advertising campaigns for various brands across diverse industries, ranging from food to DIY, including Maggi and Henkel.

Máster En Diseño Publicitario E Innovación En Comunicación De Marcas, Advertising

Master En Traducción Audiovisual, Traducción Audiovisual, Subtitulación, Localización, Doblaje

Máster en traducción audiovisual (localización, subtitulación y doblaje) impartido por el Instituto de Estudios Lingüísticos y Traducción..

Ba (Hons) Translation And Interpreting (English/Spanish), Traducción, Idiomas, Interpretación, Revisión Y Corrección De Textos

Estancia Erasmus en The University of Salford (Mánchester) durante el año académico 2009-2010. Cursé asignaturas de interpretación de.

Licenciatura En Traducción E Interpretación, Idiomas, Traducción, Interpretación, Localización, Revisión Y Corrección De Textos