Chad Wallis Email & Phone Number

United States

Granby, Co

Fast paced bar tending at a seasonal ski/mountain bike resort with four service points including a service window to outdoor guests. Weekend concerts and evening skiing events with a full wet bar tent outside needing set up, stocking and take down.

Kalaloch Lodge/Yavapai @ Grand Canyon

Comprehensive delivery of service as per company standards and guest expectation. Fulfilling food orders and communicating between guests and the back of the house. Maintaining a ten plus table section and completing service in an efficient and friend manor.

Denali National Park

A.M. Supervisory work at a breakfast buffet and full menu restaurant. Six section division of 144 seat dining room delivering service to approx. 400 covers in a six hour period. Responsible for bank and accounting as well as server cash out and tip out at end of shift. Scheduling, training, guest recovery, delegating tasks and responsibilities, ensuring adequate and efficient opening and closing of the restaurant and maintaining compliance with health and safety standards.

Portland, Or

On-site, event based catering for proms, auctions, concerts, quinciñeras, and other large events. It is necessary to display high volume bar tending, serving, bussing and crowd management skills efficiently and effectively to ensure a pleasant experience for guests and event hosts.

High volume bar tending for independently owned SE bar and record store. Responsible for multitasking orders, drink mixing, cash handling, food preparation under fast paced conditions, and maintaining OLCC standards of service and accountability. Ten hour closing shifts involved one employee operating bar and kitchen simultaneously.

Ensured that orders were quickly and accurately communicated between customers and kitchen staff. Maintained fully stocked tables, service stations and food preparation areas for fast and seamless service. Followed all company service guidelines and standards for consistency and quality.

Carried out fast-paced catering and concession style bartending for high volume events at the Arlene Schnitzer Concert Hall, Newmark Theatre and Keller Auditorium.

Manage all aspects of food service operations including profit and loss responsibility. Hire, train, motivate, supervise, evaluate, schedule and (when necessary) terminate employees. Maintain excellent customer service through a lead-by-example work ethic.