Crystal Schultz Email & Phone Number
@levyrestaurants.com
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Who is Crystal Schultz? Overview
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Crystal Schultz is listed as Group Sales and Premium Supervisor at Levy Restaurants, a company with 11209 employees, based in Greater Chicago Area, United States, United States. AeroLeads shows a work email signal at levyrestaurants.com and a matched LinkedIn profile for Crystal Schultz.
Crystal Schultz previously worked as Group Sales & Premium Supervisor at Levy Restaurants and OB Scrub Technician at Northwestern Medicine. Crystal Schultz holds Bachelor’S Degree, Hospitality Administration/Management from Northern Illinois University.
Email format at Levy Restaurants
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About Crystal Schultz
Motivated customer service professional offering over twenty years experience in the healthcare and hospitality industry. Focused on high standards for, while maintaining superior communication and leadership skills.
Listed skills include Hospitality Management, Event Planning, Catering, Kitchen Management, and 16 others.
Crystal Schultz's current company
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Crystal Schultz work experience
A career timeline built from the work history available for this profile.
Group Sales & Premium Supervisor
Current- Ensuring the event and space is properly set before guests arrive.
- Working closely with team members and culinary staff to ensure proper presentation and set food quantities are met.
- Ensuring standards of quality and service are consistently met while providing a memorable guest experience.
- Provide support as supervisor at various Levy properties such as Fiserv Forum, Northwestern University, Purdue University, and Navy Pier.
Ob Scrub Technician
· Performed surgical procedures as a scrub technician through preparation of the op-erating room utilizing aseptic technique.· Participated in the admission, transfer, and discharge process of all patients under the supervision of the registered nurse or physician.· Processed and requisitioned patient care orders in multiple computer systems while.
Home Health Certified Nursing Assistant
- Assessed patient condition by monitoring vital signs, recording intake and output, reviewing patient care journal and keeping family informed.
- Maintained a safe, secure, and healthy patient environment by following asepsis standards and procedures; changing linens, dusting, vacuuming, cooking, maintaining kitchen and bathroom facilities, handling personal.
- Maintained continuity of patient home care by documenting and communicating actions, irregularities, and continuing needs in the patient journal for the next caregiver.
- Maintained certified nursing assistant status by participating in educational opportunities, reading professional publications and fulfilling continuing education requirements.
Customer Service Representative
· Serviced approximately 200-300 patients a day at a busy practice of 5 Physicians, 4 Physician Assistants and 7 Estheticians.· Collected and entered all data into computer from patient history forms, scanned insurance cards and licenses, answered phones and scheduled appointments.· Responsible for various administrative duties including scanning, faxing.
Food And Beverage Supervisor
- Assisted management in hiring, training, scheduling, evaluating, counseling, disciplining and motivating all staff members.
- Ensured staff cohesiveness while ensuring optimum service for our guests.
- Opening and closing duties; including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, inspection of storage areas for organization and optimum function, while utilizing FIFO.
- Scheduled inventories, stock requisitions and supplies while maintaining confidentiality of proprietary information that protects the company’s bottom line.
Event Manager/ Catering Assistant
- Office manager responsible for answering client and vendor phone calls and emails in a timely, professional manner.
- Managed client relations by executing contracts and develop event schedule unique to each event.
- Assisted the chef in the kitchen by managing food preparation and service coordination while maintaining a sanitized environment and meeting health department codes.
- Event coordinator at events as a server and chef.
Front Desk Clerk/ Night Auditor
- Responsible for taking reservations and payments, checking customers in and out of rooms, and assisting guests with any needs throughout visits.
- Responsible for answering phone calls in a timely, professional manner and effectively operate computerized reservation systems to ensure correct information for each guest.
Kitchen Manager/ Baker
- Managed production of a wide range of breads, pastries, and other baked goods while maintaining a sanitized environment and meeting health department codes.
- Managed kitchen staff by recruiting, orienting, training, assigning, scheduling, supervising, evaluating and enforcing discipline when necessary.
Ob Scrub Technician
*Provides support during surgical procedures as scrub technician through appropriate preparation of operating room environment utilizing aseptic technique*Demonstrates timely response to laboring patients initiating proper patient care*Collaborate and support health care team members to provide a cooperative working environment
Certified Nursing Assistant
*Participates in the admission, transfer, and discharge process of all patients under the supervision of the registered nurse or designee*Processes and requisitions patient care orders*Provides general patient care duties that are specific to the patient population served and as directed by the registered nurse*Contributes to the patient plan of care.
Environmental Service Technician
*Performed a variety of environmental services duties to maintain the hospital campus in a neat, orderly and sanitary condition
Server/ Floor Manager
- Floor manager responsible for scheduling tables and money transactions while creating a positive and pleasant environment that catered to guests needs.
- Responsible for quality control of food preparation and serving of meals as per the policies of the state of Illinois.
Colleagues at Levy Restaurants
Other employees you can reach at levyrestaurants.com. View company contacts for 11209 employees →
Russell Baker
Colleague at Levy RestaurantsGotha, Florida, United States, United States
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John Savage
Colleague at Levy RestaurantsReno, Nevada, United States, United States
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Tim Hendren
Colleague at Levy RestaurantsDetroit, Michigan, United States, United States
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Octavia Bridges
Colleague at Levy RestaurantsIndianapolis, Indiana, United States, United States
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Pamela Smith
Colleague at Levy RestaurantsBrooklyn, New York, United States, United States
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Cameron Mcintyre
Colleague at Levy RestaurantsLas Vegas, Nevada, United States, United States
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William Carr Iii
Colleague at Levy RestaurantsOrlando, Florida, United States, United States
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Liz Schrock
Colleague at Levy RestaurantsIndianapolis, Indiana, United States, United States
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Timothy Smith
Colleague at Levy RestaurantsMoline, Illinois, United States, United States
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Charlyn Vlasic
Colleague at Levy RestaurantsSt John, Indiana, United States, United States
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Crystal Schultz education
Bachelor’S Degree, Hospitality Administration/Management
Associate’S Degree, Associate Of Arts Degree
Associate’S Degree, Restaurant, Culinary, And Catering Management/Manager
Education record
Frequently asked questions about Crystal Schultz
Quick answers generated from the profile data available on this page.
What company does Crystal Schultz work for?
Crystal Schultz works for Levy Restaurants.
What is Crystal Schultz's role at Levy Restaurants?
Crystal Schultz is listed as Group Sales and Premium Supervisor at Levy Restaurants.
What is Crystal Schultz's email address?
AeroLeads has found 1 work email signal at @levyrestaurants.com for Crystal Schultz at Levy Restaurants.
Where is Crystal Schultz based?
Crystal Schultz is based in Greater Chicago Area, United States, United States while working with Levy Restaurants.
What companies has Crystal Schultz worked for?
Crystal Schultz has worked for Levy Restaurants, Northwestern Medicine, State Of Illinois, Advanced Dermatology, Llc, and Marriott International.
Who are Crystal Schultz's colleagues at Levy Restaurants?
Crystal Schultz's colleagues at Levy Restaurants include Russell Baker, John Savage, Tim Hendren, Octavia Bridges, and Pamela Smith.
How can I contact Crystal Schultz?
You can use AeroLeads to view verified contact signals for Crystal Schultz at Levy Restaurants, including work email, phone, and LinkedIn data when available.
What schools did Crystal Schultz attend?
Crystal Schultz holds Bachelor’S Degree, Hospitality Administration/Management from Northern Illinois University.
What skills is Crystal Schultz known for?
Crystal Schultz is listed with skills including Hospitality Management, Event Planning, Catering, Kitchen Management, Healthcare, Patient Education, Medical Terminology, and Strategic Planning.
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