Csaba Vajda Email & Phone Number

Palma, Balearic Islands, Spain

My expertise lies in Hungarian cuisine, enriched by my culinary journeys across diverse countries. I seamlessly infuse each dish with international flavors and cultural nuances, promising a dining experience that transcends boundaries.I specialize in creating high-quality meals tailored to unique preferences and dietary needs – be it vegan, vegetarian, or gluten-free.Elevating your dining affair, I offer Personal Chef services with a flair for delivering full, customized meal experiences for groups. Let's embark on a gastronomic journey that tantalizes your taste buds and leaves you curious for more.

London, England, United Kingdom

- Conducted training sessions to educate employees on best practices and procedures to increase profitability.- Resolved conflicts promptly to promote positive environment for customers.- Assessed reports to evaluate performance, develop targeted improvements and implement changes. - Transformed underperforming teams into productive, profitable teams.

London, England, United Kingdom

- Orchestrated a successful grand opening of Drafthouse Farringdon.- Led the launch of kitchen operations from the ground up as Kitchen Manager.- Established the kitchen infrastructure and recruited/trained a skilled culinary team.- Showcased culinary expertise to an elite audience, setting the stage for ongoing successful events.Reinforced commitment to culinary excellence and outstanding service under my leadership.- Managed inventory ordering, ensuring a balance between quality and efficiency.

London, England, United Kingdom

London, England, United Kingdom

- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling and surface cleaning.- Scheduled and received food and beverage deliveries, adhering to food cost and budget.- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.- Checked and tested foods to verify quality and temperature.