- Event planning and general coordination- Communication strategy and plan definition- Content creation and management of the different media channels- Liaison with press offices, journalists and media partners - Definition and management of the programme and content of an event (showcooking, speech, etc.)- Event direction (before and during)- Management and coordination of lecturers participating in the event- Exhibitors and visitors organization managementAmong the events I organised:Consumer event: Salon du Chocolat (three editions)Business event: Google Think Omnichannel, Netcomm Forum (three editions), Netcomm Focus lifestyle, Netcomm Focus food, Netcomm Focus travel (two editions), Assirm Forum

- Coordinator of projects focusing on food, technology, producer and consumer countries- Production of communication material (ibooks, videos, presentations) related to the projects- Lectures on different subjects with the participation of visiting lecturers from different companies- Thesis advisor or co-advisor - Exams- Assistance in the organization of educational activities

Lecturer in Media Sociology and Anthropology, course part of Master’s Degree in Media, Corporate, and Complex Organization Communication. Management and coordination of a project in collaboration with illy caffè. - Lecturer in Media Research Methods and Tools, course part of the three-year Bachelor’s Degree in Media Communication

- Definition and management of projects for the enhancement of raw materials- Content definition in producer countries including Indonesia and Myanmar- Cultural event organizer in various locations, including Palazzo Isimbardi, La Rinascente, Grattacielo Pirelli, James Beard Restaurant, Expo2015, XXI Triennale - Management and coordination of all the activities related to the events (press, online and offline communication, suppliers management)

- Coordinator of partners on board of the Cavour Aircraft Carrier during the mission entitled Il Sistema Paese in Movimento, a campaign for the promotion of Made in Italy in the Persian Gulf and in Africa across 21 countries, including: Saudi Arabia, Qatar, Kenya, Madagascar, Nigeria and South Africa. Partners of the initiative included: Minister of Foreign Affairs, Minister of Economic Development, Minister for Cultural Heritage and Activities, EXPO 2015, Beretta Fincantieri, Finmeccanica and FederLegno. - Organizer of institutional events on the Cavour Aircraft Carrier in collaboration with the Embassies of the visited countries and other Local Institutions. Events organised for Lamborghini, Maserati, Ferrari, Pirelli and the Italian Red Cross.

- Press officer- Assistant public relation officer in the relations with Italian institutional sponsors such as the Italian Presidency of the Council of Ministers, Ministry of Defence, and Ministry of Cultural Heritage and Activities.

- Project definition and planning- Work group creation and management- Management of the various phases of the project (analyses of online presence, competitors, definition of new strategies and support in the implementation of solutions)- Management of contacts with participating companies: Costa Crociere, Scavolini, Bionike, Aboca, Aertecnica, Bcd Travel

- Creation and management of corporate training projects, such as Cooking Team Building for clients such as INA Assicurazioni, Paglieri Sell System S.p.a. and private clients.- Food education projects for public and private educational institutions.- Cooking events creation and coordination

- Creation of digital advertising campaigns- Performance monitoring and analysis - Reporting to partner companies, such as Sony music, Emi, Regione Lombardia, Gazzetta dello sport, Guess, GoldenLady, Vodafone.

- General planning and programming of local training activities- Coordination of local and regional teachers - Course planning- Course session organization- Result assessment