Supervisor
Current•Oversaw daily operations of the restaurant, ensuring high standards of food quality, service, and customer satisfaction.•Managed a team of 15+ employees, providing training, guidance, and performance feedback to maintain a motivated and efficient workforce.•Developed and maintained staff schedules, balancing labor costs with fluctuating business needs to optimize operational efficiency.•Addressed customer concerns and resolved issues promptly to ensure a positive dining experience and foster repeat business.•Monitored inventory levels and managed ordering of supplies, reducing waste and ensuring adequate stock to meet demand.•Assisted in developing and implementing operational procedures to improve service speed, consistency, and overall guest satisfaction.