Chris Sottile is a Hospitality | Leadership | Guest Service | Financial Reporting | Union Experience | Sales Building | Profit and Loss | Food Safety at Restaurant Associates. He possess expertise in catering, event planning, event management, food service, budgets and 45 more skills. Colleagues describe him as "I have worked with Chris for several years and in many differnt areas of the hotel and restaurant business. He has a remarkable eye for detail that translates well to his client and employee relationships. He makes the people around him better and exudes a calm confidence that puts his clients at ease. Chris is a very organized and capable multi-tasker and others often seek Chris's advice regarding important business decisions. Chris is a pleasure to work with and above all is a…
Show more" and "It was a pleasure working for Chris. He was a professional, detail oriented manager that ran events flawlessly no matter the circumstances. I enjoyed working in the upbeat environment he created for the staff."
Listed skills include Catering, Event Planning, Event Management, Food Service, and 46 others.