Carol Sperlik
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Carol Sperlik Email & Phone Number

Technical Consultant at Lawrence Foods, Inc.
Location: Lawrenceville, Georgia, United States 13 work roles 1 school
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Current company
Role
Technical Consultant
Location
Lawrenceville, Georgia, United States
Company size

Who is Carol Sperlik? Overview

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Carol Sperlik is listed as Technical Consultant at Lawrence Foods, Inc., a company with 77 employees, based in Lawrenceville, Georgia, United States. AeroLeads shows a matched LinkedIn profile for Carol Sperlik.

Carol Sperlik previously worked as Technical Sales Service Representative at Csm Bakery Solutions and Sales Support Specialist at Csm Bakery Products. Carol Sperlik holds Baking Science And Technology from American Institute Of Baking.

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Email format at Lawrence Foods, Inc.

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Lawrence Foods, Inc.

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Profile bio

About Carol Sperlik

Highly motivated, reliable, and experienced tradeshow professional with an extensive marketing and sales background in the baking industry. Self-motivated, creative and results-oriented. Proven ability to plan and customize promotional programs to increase customer sales and profits. Effectively partner with cross-functional teams to efficiently complete assigned projects. Exceptional customer service, organizational and people skills as can be verified by my references.PROFESSIONAL ABILITIES•

Current workplace

Carol Sperlik's current company

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Lawrence Foods, Inc.
Lawrence Foods, Inc.
Technical Consultant
elk grove village, illinois, united states
Employees
77
AeroLeads page
13 roles

Carol Sperlik work experience

A career timeline built from the work history available for this profile.

Technical Sales Service Representative

Csm Bakery Solutions

Tucker, GA

Assigned to perform as a sales, service technician for the Nashville and Memphis AWG stores. Providing decorator training to their customer's bakeries. Also, assist in planning and executing the AWG quarterly food shows for both divisions. January 2013, I was transferred to work servicing Ingles Markets which are located in the North and South Carolina.

Dec 2012 - Jan 2014

Sales Support Specialist

Csm Bakery Products

Tucker, GA

Primary internal point of contact for VP, Directors, Account Mangers and Division Sales personnel for the Strategic and National Account Teams. Assisted with planning, setup, organization and execution of corporate or regional meetings and customer / industry tradeshows. Initiated Customer Trade Spend programs processing rebates, accruals and promotional.

Dec 2011 - Dec 2012

Tradeshow Manager

Csm Bakery Products

Tucker, GA

  • Planned, coordinated and executed all national tradeshows and company events, while adhering to timelines and budget.
  • During a merger of two baking companies, managed activities in order to communicate the expanded brands to tradeshow attendees and the baking industry.
  • Coordinated invoice tracking, monthly reconciliation and reporting in order to deliver within budget guidelines.
  • Capitalized on cost savings by timely ordering services and following show regulations and policies.
  • Managed company’s tradeshow inventory and coordinated activities with exhibit house thus reducing storage costs.
  • Monitored and replenished inventory for the online tradeshow portal which provided display materials for the sales force to utilize for smaller regional tradeshows.
Jan 2009 - Dec 2011

Corporate Marketing Representative

H C Brill Company, Inc.

Tucker, GA

  • Corporate Marketing Representative 1993 - 2008Worked with sales force to develop and execute customer programs, incentive programs and national promotions that supported company’s strategic initiatives.
  • Directly aided sales through development, participation and support of marketing programs and sales tools to increase customer’s sales and profits.
  • Launched and communicated marketing programs to the field and coordinated post-program evaluations.
  • Planned and executed national tradeshows while adhering to timelines and budget.
  • Produced products for ad agency to use in photo shoots for company sell sheets and magazine ads
Oct 1993 - Dec 2008

Territory Sales Manager - Mid West

  • Sales Representative covering states of Colorado, Wyoming, Idaho, Utah and Montana. Customers included: Albertson's, Safeway, Supervalu, City Markets, Buttrey's, Smith's and more. In addition to sales functions.
  • Created and implemented cake manuals and promotions for customers to increase sales within their bakery departments. These provided an added value that the competition was not providing and offset high freight issues.
Oct 1984 - Oct 1993

Technical Service Representative - Georgia

H. C. Brill Company, Inc.

First technical service representative hired by the company. Provided customer training and assisted with in-store bakery openings and remodels. Later given added roll to manage sales for the state of Georgia. Corporate accountability to manage sales and provide technical support for Kroger nationally.

Apr 1982 - Oct 1984

Deli / Bakery Merchandiser

Grand Union

South Atlanta And Macon Georgia

One of two deli / bakery merchandisers for the Big Star Banner of Grand Union. Held accountable for the sales and profits for all company bakery / deli departments in southeast Atlanta and Macon. Assisted District Managers with hiring and training of the bakery / deli department employees. Ordered supplies and coordinated production for all new store.

Nov 1979 - Apr 1982

Technical Service Representative

Country Home Bakers

South East

Trained in-store bakers and managers in all facets of running a bakery department including baking, cake decorating, inventory control, merchandising and production techniques. Provided sales techniques and training for the bakeries counter help including packaging products, taking cake orders, product rotation and greeting customers. Set-up and training.

Aug 1977 - Nov 1979

Quality Control

Country Home Bakers

Atlanta, GA

Supervised the cake finishing line and conducted quality checks on finished products.

Jun 1977 - Jan 1978

Cake Decorator

Bennison'S Bakery

Evanston, IL

One of two cake decorators producing all cake and pastry products sold through two retail bakery stores and in-house accounts.

Aug 1972 - Feb 1977

Decorator'S Assistant

Child'S Pastry Shop

Denver, Colorado

Maintained the dessert cake case by producing the products and keeping it filled with dessert cakes and individual french pastries. Base iced cakes for cake decorator.

Aug 1971 - Aug 1972

Bakery Manager

Penrose Hospital

Colorado Springs, CO

Worked as bakery assistant during summers.Upon graduation, promoted to Bakery Manager and was accountable for planning, ordering and producing all bread and dessert items for the patients and the hospital cafeteria.

Jun 1968 - Sep 1971
Team & coworkers

Colleagues at Lawrence Foods, Inc.

Other employees you can reach at lawrencefoods.com. View company contacts for 77 employees →

1 education record

Carol Sperlik education

  • American Institute Of Baking
    American Institute Of Baking
    Baking Science And Technology
FAQ

Frequently asked questions about Carol Sperlik

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What company does Carol Sperlik work for?

Carol Sperlik works for Lawrence Foods, Inc..

What is Carol Sperlik's role at Lawrence Foods, Inc.?

Carol Sperlik is listed as Technical Consultant at Lawrence Foods, Inc..

Where is Carol Sperlik based?

Carol Sperlik is based in Lawrenceville, Georgia, United States while working with Lawrence Foods, Inc..

What companies has Carol Sperlik worked for?

Carol Sperlik has worked for Lawrence Foods, Inc., Csm Bakery Solutions, Csm Bakery Products, H C Brill Company, Inc., and H. C. Brill Company, Inc..

Who are Carol Sperlik's colleagues at Lawrence Foods, Inc.?

Carol Sperlik's colleagues at Lawrence Foods, Inc. include Doug Adams, Archie Baugh, Heather Poss, Mike Lawrence, and Terri Swift.

How can I contact Carol Sperlik?

You can use AeroLeads to view verified contact signals for Carol Sperlik at Lawrence Foods, Inc., including work email, phone, and LinkedIn data when available.

What schools did Carol Sperlik attend?

Carol Sperlik holds Baking Science And Technology from American Institute Of Baking.

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