Chloe Thomas Email & Phone Number

Paris, FR

Gennevilliers, Île-de-France, France

▶ Pilotage de développements BVPT à destination des marchés de GMP: l'industrie avec notre marque Id Ingredients, l'international, notre marque Francine, et nos grands comptes (RHF, boulangeries de GMS).▶ Avec une belle équipe de 5 collaborateurs: 3 chefs de projets, 2 techniciens boulangers d'essais.▶ Support technique ingrédients et formulations pour les.

Gennevilliers, Île-de-France, France

▶ Développement et amélioration de mélanges meuniers et améliorants BVPT pour les marchés industriel et international▶ Amélioration de la performance des produits finis et matières premières, et support technique pour les sites et les services centraux. Veille ingrédients. CIR. ▶ Equipe de 2 collaborateurs (chef de projet et technicien)

Gennevilliers

▶ Development of new products (mixes for special breads and brioches) ◿ “A Table” Corporate Social Responsibility approach: cleaning of existing formulas while preserving their technical and organoleptic properties. ◿ Sampling and validation of developped mixes with target markets, which are according to projects: artisan bakeries, supermarkets and key.

Angers (France)

Research Unit GRAPPE - Under Contract ESA/INRACreation of a food innovation process that combines three aspects: the company's strategy, the consumer expectations and the environmental issues. Application to the case of spirulina-based innovations.- innovation process in 5 stages: ideation, conceptualization, development (agile), validation, launch.

Saint-Aignan De Grand-Lieu (France)

Several projects conducted on cereal product innovations and product improvements: - Formulation, industrial feasibility, quality control - physico-chemical and sensory characterization - Concept test and consumer tests: quantitative tests and focus groups - market intelligence, food ingredient sourcing - implementation of new industrial packaging equipment

Thiverval Grignon (France)

Designed an experimental plan to measure bolus coating on a biomechanical simulator of the human swallowing process. Research problem: What are the impacts of i) the rheological properties of food and ii) the physiological parameters of swallowing on the coating of the mucous membranes during swallowing?Research unit: GMPA (Food Process Engineering and.

Plémet (France)

Missions:- Monitoring and analysing excessive water consumption, proposals for regulation of water consumption on site.- Updating the ISO 9001 files and the HACCP plan.Additional creations:- A diagram of a running evaporator engine, for operators.- A commercial brochure.

Askeaton co. Limerick (Ireland)

Missions: Assist a breeder in animals (sheep, suckler cattle, poultry, outdoor pigs) and management of pastures.

Phd, Food Science

Processus d'innovation alimentaire durable : Co-conception avec les consommateurs tenant compte des enjeux environnementaux. Cas.

Master Of Science In Engineering, Food Science

Specialised in Food research & development Project for Bjorg, Bonneterre et Compagnie : - Design of innovative food products.

Chinese Language

HSK exam level 5 passed