Please complete the CAPTCHA to continue
@fdyinc.com
✓
LinkedIn matched
A concise factual answer block for searchers comparing this professional profile.
Craig Patterson is listed as Talented Executive Chef and Operations Leader with over 20 years of experience in fine dining, corporate dining accounts, special events, menu planning and selection, and recipe development. at FDY, INC., a company with 8 employees, based in Charlotte Metro, United States, United States. AeroLeads shows a work email signal at fdyinc.com and a matched LinkedIn profile for Craig Patterson.
Craig Patterson previously worked as Culinary Director at Fdy, Inc. and Culinary Arts Teacher at Clover School District - Clover High School. Craig Patterson holds Bachelor Of Science, Sports Entertainment And Event Management from Johnson & Wales University.
This section adds company-level context without repeating Craig Patterson's masked contact details.
AeroLeads found 1 current-domain work email signal for Craig Patterson. Compare company email patterns before reaching out.
My career includes experience with high-volume fine dining and fast-food restaurants, managing corporate dining accounts, executing special events, and overseeing classrooms and training kitchens. I have managed all aspects of restaurant business operations from hiring and training staff, budgeting, and marketing to front/back of the house management, menu design, and recipe development. I have consistently increased revenue, reduced costs, decreased waste, and ensured proper staff coverage. I am well-respected team leader known for developing high-performing teams that deliver excellent customer experiences, increase customer retention, and achieve or exceed company standards.
Company context helps verify the profile and gives searchers a useful next step.
A career timeline built from the work history available for this profile.
Charlotte, North Carolina, United States
Key Highlights:- Operational Leader for the implementation and integration of Toast POS and R365 accounting systems - Launched “The Young Kitchen,” “The Queen’s Beignets” and 4 other Virtual Brands within our street side facilities and our Food Truck.- Created, developed, and implemented all Virtual Brands, including brand and operational standards and.
Clover, South Carolina, United States
Key Highlights:- Served as Head Teacher for Culinary Arts department with an average of 20 students per semester. - Created course curriculum and practice exercises teaching knife skills, proper sanitation practices, recipe and menu development, and business development.- Improved and increased program participation throughout the school and catered.
Charlotte, North Carolina, United States
Key Highlights:- Manager of two separate Wells Fargo corporate banking units charged with maintaining all of their culinary, event, financial, and service needs.- Fostered a team first attitude through appropriate hiring and position elimination practices; overall supervised 10 staff members. - Accountable for annual P&L goals and deliverables for a.
West Palm Beach, Florida, United States
Key Highlights:- Supervised and trained both salaried and non-salaried employees on FOH and BOH policies and procedures for regional expansion; overall managed 3 campus sites creating a $3 million dollar account.- Generated and managed $300,000 budget and increased sales by 7%. - Created and executed new event and culinary programs based on current market.
Atlanta, Georgia, United States
Key Highlights:- Served as a liaison between Hotel Event Manager and Conference Coordinators, dealing with union and non-union venues. - Supported the Events Team with all phases of the conference from planning to execution within a $3 million dollar budget.- Managed workshops, break-out meetings, meal functions, and evening events for over 3,000.
Charleston, South Carolina, United States
Key Highlights:- Member of Chef Brett McKee’s culinary team when he received the Top Regional Chef Award presented by the James Beard Foundation; team was also invited to prepare food at the James Beard House in New York City. - Managed and trained 15 full and part-time employees in back-of-the-house procedures.- Developed and prepared dinner for an.
Activities and Societies: Phi Beta Lambda
Quick answers generated from the profile data available on this page.
Craig Patterson works for FDY, INC..
Craig Patterson is listed as Talented Executive Chef and Operations Leader with over 20 years of experience in fine dining, corporate dining accounts, special events, menu planning and selection, and recipe development. at FDY, INC..
AeroLeads has found 1 work email signal at @fdyinc.com for Craig Patterson at FDY, INC..
Craig Patterson is based in Charlotte Metro, United States, United States while working with FDY, INC..
Craig Patterson has worked for Fdy, Inc., Clover School District - Clover High School, Compass Group Usa-Nad-Eurest Dining (National Accounts), Gourmet Services, Inc-Scripps Research Institute, and 100 Black Men Of Atlanta, Inc..
You can use AeroLeads to view verified contact signals for Craig Patterson at FDY, INC., including work email, phone, and LinkedIn data when available.
Craig Patterson holds Bachelor Of Science, Sports Entertainment And Event Management from Johnson & Wales University.
Search by job title, company, industry, location, and seniority. Export verified B2B contact data when you need it.
Start free trial Search contactsCheck these profiles if this is not the Craig Patterson you were looking for.
