Excellent memory for Cocktail Recipes and contacts Strong communication skills with customers and servers. Managing a busy hotel bar that also serves a restaurant Extremely organized Able to work any shift and willing to work longer shifts on weekends A good listener. Specializing in making cocktail syrups and cocktail bitters. Experienced in homemade wine. Chemistry and molecular knowledge. Expert in preparing coffee. I have been serving in many international organizations, business dinners and parties. In addition to international cocktails, I offer my own recipes to the guests. I do my job in the bar professionally, quickly and regularly. A specialist in continuous solution-oriented high-level hospitality. Distributing positive energy towards guests and employees.