Andrea Cuellar, Mba Email and Phone Number
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Professional Chef specializing in Research & Development, Menu Development and Rebrand, and Recipe Writing. Learning and Development Training with an emphasis on creating manuals.
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Director Of Culinary And TrainingTacos 1986Los Angeles, Ca, Us
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Culinary DirectorSweetfin Jun 2021 - PresentLos Angeles, California, United States -
Regional Executive Chef - West RegionChartwells School Dining Services K12 Sep 2018 - May 2021California -
Director Of Culinary DevelopmentJust Salad Jan 2017 - Jun 2018Greater New York City Area Lead the development and implementation of strategy and vison for the R&D Team Research and run competitive analysis on food trends to ensure the menu is contemporary Research & Develop new Seasonal & Permanent Menu Items under the direction of the CEO Direct and oversee new menu items and supplemental programs to ensure achievement of business objectives Work with the Marketing Dept to schedule menu tests, tastings, roll outs, photo shoots, and other media events Create new and modify existing recipes and processes to align them with the brand’s core values Researched equipment and developed a menu for Hot Foods across all locations Work along with the Training Dept on training materials with new Menu Items Manage and direct the Supply Chain/Purchasing team based on the company’s needs Coordinate with Supply Chain/Purchasing team with sourcing and testing of new menu items Develop Private Label menu items for retail and wholesale with the collaboration of the Creative team to finalize look and feel of the products. Prepare, communicate and educate the Operations Team on changes in the menu policies and practices Conduct Menu Audits throughout the company Collaborate with external content partners – chefs, food writers, influencers on recipe development and menu partnership. For example, Well+Good, Vita Coco, Crunch. Communicate and train Franchise Partners in Dubai, Hong Kong, and domestically Manage and direct the Culinary Operations Assistant to ensure proper kitchen practices company wide -
Operations Development ManagerJust Salad Dec 2014 - Dec 2016
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Training & Retail Development ManagerJust Salad May 2014 - Dec 2014
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Research & Development ManagerHale And Hearty Dec 2013 - May 2014New York, New YorkSpecializing in Research and Development in recipe testing and recipe execution. Plan, coordinate, and initiate monthly food rollout meetings company wide. Conduct monthly quality assurance on new menu items. Assist the marketing manager with professional food photo shoots; style food items to be photographed. -
Operations Support & Training ManagerHale And Hearty Nov 2009 - Dec 2013New York, NyHale & Hearty Soups is New York City’s finest soups, salads, and sandwiches. Implement the training and development for incoming employees to follow company policies and procedures. Developing operations manual and training manuals. Assist in the training of MIT’s; follow up with the training locations and training managers.
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Assistant ManagerHale And Hearty Feb 2009 - Nov 2009Greater New York City AreaManaged daily operations of the business alongside the General Manager. Conducted monthly inventory and Maintained food cost at 24% and labor cost at 15.5%. Maintained clean and sanitized work environment for employees and guests.
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Operations ManagerAu Bon Pain Mar 2008 - Feb 2009Paterson, New JerseyPlanned and created merchandizing for café. Executed ordering for new and existing product; conducted weekly inventory for café. Trained and developed both crew and management team. Understanding the P&L, ROR, inventory, receive, and post invoices. -
Regional Culinary DemonstratorThe Culinary Institute Of America Apr 2007 - Feb 2008Hyde Park, NyConducted Culinary and Admissions Presentations to High School and Technical High School Students. Served as Culinary Arts Judge for National Student Organizations competitions. Communicated/Sourced students that were interested in the school and assist Prospective students with the application process with the CIA.
Andrea Cuellar, Mba Skills
Andrea Cuellar, Mba Education Details
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Master Of Business Administration (Mba) -
Associate'S Degree
Frequently Asked Questions about Andrea Cuellar, Mba
What company does Andrea Cuellar, Mba work for?
Andrea Cuellar, Mba works for Tacos 1986
What is Andrea Cuellar, Mba's role at the current company?
Andrea Cuellar, Mba's current role is Director of Culinary and Training.
What is Andrea Cuellar, Mba's email address?
Andrea Cuellar, Mba's email address is an****@****ols.com
What is Andrea Cuellar, Mba's direct phone number?
Andrea Cuellar, Mba's direct phone number is (212) 244*****
What schools did Andrea Cuellar, Mba attend?
Andrea Cuellar, Mba attended Monroe College, The Culinary Institute Of America, The Culinary Institute Of America.
What are some of Andrea Cuellar, Mba's interests?
Andrea Cuellar, Mba has interest in Children, I Always Have An Interest With Something.
What skills is Andrea Cuellar, Mba known for?
Andrea Cuellar, Mba has skills like Menu Development, Culinary Skills, Restaurants, Catering, Restaurant Management, Food And Beverage, Food, Food Service, Customer Service, Hiring, Training, Retail.
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