Andrea Cuellar, Mba
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Andrea Cuellar, Mba Email & Phone Number

Director of Culinary and Training at Tacos 1986
Location: Los Angeles Metropolitan Area, United States, United States 11 work roles 3 schools
1 work email found @chartwellsschools.com 1 phone found area 212 LinkedIn matched
✓ Verified Jun 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email · 1 phone

Work email a****@chartwellsschools.com
Direct phone (212) ***-****
LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
Role
Director of Culinary and Training
Location
Los Angeles Metropolitan Area, United States, United States

Who is Andrea Cuellar, Mba? Overview

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Quick answer

Andrea Cuellar, Mba is listed as Director of Culinary and Training at Tacos 1986, based in Los Angeles Metropolitan Area, United States, United States. AeroLeads shows a work email signal at chartwellsschools.com, phone signal with area code 212, and a matched LinkedIn profile for Andrea Cuellar, Mba.

Andrea Cuellar, Mba previously worked as Culinary Director at Sweetfin and Regional Executive Chef - West Region at Chartwells School Dining Services K12. Andrea Cuellar, Mba holds Master Of Business Administration (Mba) from Monroe College.

Company email context

Email format at Tacos 1986

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{first}@chartwellsschools.com
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AeroLeads found 1 current-domain work email signal for Andrea Cuellar, Mba. Compare company email patterns before reaching out.

Profile bio

About Andrea Cuellar, Mba

Professional Chef specializing in Research & Development, Menu Development and Rebrand, and Recipe Writing. Learning and Development Training with an emphasis on creating manuals.

Listed skills include Menu Development, Culinary Skills, Restaurants, Catering, and 24 others.

Current workplace

Andrea Cuellar, Mba's current company

Company context helps verify the profile and gives searchers a useful next step.

Tacos 1986
Tacos 1986
Director of Culinary and Training
Los Angeles, CA, US
AeroLeads page
11 roles

Andrea Cuellar, Mba work experience

A career timeline built from the work history available for this profile.

Director Of Culinary And Training

Los Angeles, CA, US

Culinary Director

Current

Los Angeles, California, United States

Jun 2021 - Present

Director Of Culinary Development

Greater New York City Area

 Lead the development and implementation of strategy and vison for the R&D Team Research and run competitive analysis on food trends to ensure the menu is contemporary  Research & Develop new Seasonal & Permanent Menu Items under the direction of the CEO Direct and oversee new menu items and supplemental programs to ensure achievement of business.

Jan 2017 - Jun 2018

Operations Development Manager

Dec 2014 - Dec 2016

Training & Retail Development Manager

May 2014 - Dec 2014

Research & Development Manager

New York, New York

Specializing in Research and Development in recipe testing and recipe execution. Plan, coordinate, and initiate monthly food rollout meetings company wide. Conduct monthly quality assurance on new menu items. Assist the marketing manager with professional food photo shoots; style food items to be photographed.

Dec 2013 - May 2014

Operations Support & Training Manager

New York, NY

Hale & Hearty Soups is New York City’s finest soups, salads, and sandwiches. Implement the training and development for incoming employees to follow company policies and procedures. Developing operations manual and training manuals. Assist in the training of MIT’s; follow up with the training locations and training managers.

Nov 2009 - Dec 2013

Assistant Manager

Greater New York City Area

Managed daily operations of the business alongside the General Manager. Conducted monthly inventory and Maintained food cost at 24% and labor cost at 15.5%. Maintained clean and sanitized work environment for employees and guests.

Feb 2009 - Nov 2009

Operations Manager

Paterson, New Jersey

Planned and created merchandizing for café. Executed ordering for new and existing product; conducted weekly inventory for café. Trained and developed both crew and management team. Understanding the P&L, ROR, inventory, receive, and post invoices.

Mar 2008 - Feb 2009

Regional Culinary Demonstrator

Hyde Park, NY

Conducted Culinary and Admissions Presentations to High School and Technical High School Students. Served as Culinary Arts Judge for National Student Organizations competitions. Communicated/Sourced students that were interested in the school and assist Prospective students with the application process with the CIA.

Apr 2007 - Feb 2008
3 education records

Andrea Cuellar, Mba education

FAQ

Frequently asked questions about Andrea Cuellar, Mba

Quick answers generated from the profile data available on this page.

What company does Andrea Cuellar, Mba work for?

Andrea Cuellar, Mba works for Tacos 1986.

What is Andrea Cuellar, Mba's role at Tacos 1986?

Andrea Cuellar, Mba is listed as Director of Culinary and Training at Tacos 1986.

What is Andrea Cuellar, Mba's email address?

AeroLeads has found 1 work email signal at @chartwellsschools.com for Andrea Cuellar, Mba at Tacos 1986.

What is Andrea Cuellar, Mba's phone number?

AeroLeads has found 1 phone signal(s) with area code 212 for Andrea Cuellar, Mba at Tacos 1986.

Where is Andrea Cuellar, Mba based?

Andrea Cuellar, Mba is based in Los Angeles Metropolitan Area, United States, United States while working with Tacos 1986.

What companies has Andrea Cuellar, Mba worked for?

Andrea Cuellar, Mba has worked for Tacos 1986, Sweetfin, Chartwells School Dining Services K12, Just Salad, and Hale And Hearty.

How can I contact Andrea Cuellar, Mba?

You can use AeroLeads to view verified contact signals for Andrea Cuellar, Mba at Tacos 1986, including work email, phone, and LinkedIn data when available.

What schools did Andrea Cuellar, Mba attend?

Andrea Cuellar, Mba holds Master Of Business Administration (Mba) from Monroe College.

What skills is Andrea Cuellar, Mba known for?

Andrea Cuellar, Mba is listed with skills including Menu Development, Culinary Skills, Restaurants, Catering, Restaurant Management, Food And Beverage, Food, and Food Service.

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