Redefining The Culinary Love Language Email & Phone Number

My passion has always been servicing people. I began my first entrepreneurial endeavor as a private chef, which is the ultimate form of "service". From there I ventured into owning restaurants, private labeling my seasons blends and products, and assisting eager culinarians on how to properly open their doors into the culinary / food and beverage industries. So about after ten years of active pots and pans. I decided to take a step back from the kitchen hands on and began teaching. I began teaching as a private contractor on customer service, products, and sales. I also began more actively training teaching the eager culinarians on how to make millions creating meals! Without notice to any of us COVID came in and rearranged what normal was! Every company large and small was effective by this pandemic! From completely shutting down the nation to tip toeing a soft opening to an all out regrand opening of the nation the economy was hit hard! Particularly the food industry, going out to eat has always been a time for family and friends to get together and enjoy each other's company, to either catch up on lost times. share a few laughs, and or cries regardless of the occasion it was a time of love and fun! COVID abruptly stopped all of that! However, let's take a deeper look at it! God intended for us as humans to fellowship with one another, to laugh, to hug, to kiss, to show a form of physical affection but when the pandemic hit the world could no longer do these small acts of interaction due to fear! So in my personal and professional opinion it harder the soft side of the world as whole. Think about about the longer you go without something the more you will not see a need for it. Which, is exactly what happened to the individuals and the business of the world. The business world took a big hit because the world had come to an abrupt halt and employees were afraid to be outside at a onsite workplace and the consumers were afraid to go outside and patronize businesses. This effected the quality of customer service across the board due to the fact the human touch had been taken away from humans which is vital the the emotional and mental health of the us. This is what pushed me to develop Change the Narrative! Redefining the Culinary Love Language. In due time I will open the books to all industries. I chose to start in my respected field because I believe that food is the only universally comprehended love language. Since going out to eat is now a privilege verses a give, we have to go back to creating an experience-