Rachel Zemser, Cfs, Ccs, Ms Email and Phone Number
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As a Food Science Industry Consultant at A La Carte Connections, I apply my 28 years of industry experience and dual certifications as a Food Scientist and a Culinary Scientist to assist food businesses of all sizes with their product development, commercialization, and safety needs. I have in-depth knowledge and expertise in various food categories, such as energy bars, gluten-free baked goods, shelf-stable acidified sauces, salad dressings, peanut butter, yogurt, dairy products, food microbiology, fermentation, and cannabis products.I also enjoy researching and writing about food industry trends and innovations, and sharing my insights with entrepreneurs, foodservice operators, and retail customers. I am the author of two technical E-books on food science for entrepreneurs, and a chapter contributor to the Culinology Food Science textbook. Additionally, I have written several articles for the Prepared Foods magazine, covering topics such as protein, shelf-stable pouches, acidified foods, and retort foods technology. My mission is to help food businesses create delicious, nutritious, and safe products that meet the demands and expectations of today's consumers.
A La Carte Connections
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Food Science Industry ConsultantA La Carte Connections Aug 2009 - PresentUsProfessional Food Scientist with 28 years industry experience. Assists large companies and smaller start-ups with QA, R&D, commercialization, specifications, nutritional labeling, FDA/USDA compliance, low acid/acidified regulations, ingredient sourcing, organic certification. Have worked with nutritional bars, keto products, low carb, yogurt, soups, sauces, baby food, baked goods, spice blends and beverages-specialty expertise in R&D development and commercialization of spouted pouch products, freeze drying and confections.
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Food ScientistAgilitas Apr 2024 - PresentRedwood City, California, UsAssisting the Agilitas team by evaluating and beta testing their current software and helping them understand how food scientists operate in their day to day work. -
Adjunct ProfessorSan Francisco State University Aug 2017 - PresentSan Francisco, Ca, UsFood Chemistry adjunct professor at San Francisco State University Nutrition department. -
Food ScientistPlum Organics May 2010 - Mar 2012Fresno, California, UsAssisted Plum Organics during their start up days with the formulation and scale up of shelf stable and frozen baby food products. R&D included work on shelf stable pouches, acidified foods, frozen baby meals, baked goods and puffed chips -
Manager Culinary DevelopmentKagome Inc May 2004 - Feb 2009Los Banos, California, UsMenu Brainstorming/Ideation Bench top samples using industrial ingredientsScale Up bench top thru final production Specializing in: pH high acid shelf stable tomato based sauces packed in pouches for food service Creative R&D for casual dining, fast food, fast casual establishments -
Food Scientist/MicrobiologistUnilever Aug 1997 - Mar 2000Blackfriars, London, GbChallenge Studies on unilever products including margarine and salad dressing. HACCP team participant-updated Unilever plant HACCP plansMicrobiological shelf life studiesQA/QC Internal Audits at Unilver Manufacturing Facilities
Rachel Zemser, Cfs, Ccs, Ms Skills
Rachel Zemser, Cfs, Ccs, Ms Education Details
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The Art InstitutesCulinary Arts -
University Of Illinois Urbana-ChampaignFood Science
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University Of Massachusetts AmherstFood Science
Frequently Asked Questions about Rachel Zemser, Cfs, Ccs, Ms
What company does Rachel Zemser, Cfs, Ccs, Ms work for?
Rachel Zemser, Cfs, Ccs, Ms works for A La Carte Connections
What is Rachel Zemser, Cfs, Ccs, Ms's role at the current company?
Rachel Zemser, Cfs, Ccs, Ms's current role is Food Science Industry Consultant @ A La Carte Connections | Certified Culinary Scientist, Certified Food Scientist.
What is Rachel Zemser, Cfs, Ccs, Ms's email address?
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What is Rachel Zemser, Cfs, Ccs, Ms's direct phone number?
Rachel Zemser, Cfs, Ccs, Ms's direct phone number is +165067*****
What schools did Rachel Zemser, Cfs, Ccs, Ms attend?
Rachel Zemser, Cfs, Ccs, Ms attended The Art Institutes, University Of Illinois Urbana-Champaign, University Of Massachusetts Amherst.
What are some of Rachel Zemser, Cfs, Ccs, Ms's interests?
Rachel Zemser, Cfs, Ccs, Ms has interest in Science And Technology, Education.
What skills is Rachel Zemser, Cfs, Ccs, Ms known for?
Rachel Zemser, Cfs, Ccs, Ms has skills like Food Industry, Food Safety, Ingredients, Food Science, Food, Haccp, Food Processing, Culinary Skills, Cooking, Food And Beverage, Food Manufacturing, Food Technology.
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