Curt Steinbecker Email & Phone Number

Denver, Colorado, United States

Take and Bake Lasagnas and Pizza, Quality Salads, 36-hour Focaccia and Delectable Desserts

Denver, Colorado, United States

Take and Bake Lasagnas and Pizza, Quality Salads, 36-hour Focaccia and Delectable Desserts

Colorado, United States

Denver, Colorado, United States

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Boulder, Co

-Ensured daily completion of P&L statement, while delivering on clients and Aramark's financial targets-Created value by maintaining efficient operations, appropriate cost controls and profit management.-Leveraged coaching model to engage and develop team members to their fullest potential, while ensuring that each associate exceeded their goals.-Maintained a safe and healthy environment for clients, customers, and employees while complying with all health departments rules and regulations.

Englewood, Co

- Train and manage kitchen personnel and supervise all related culinary activities.- Estimate food consumption and maintain consistent food costs- Select and develop recipes, standardize production recipes to ensure consistent quality and customer satisfaction-Maintain the highest quality standards and presentation technique-Ensure prooper equipment operation and maintain proper safety and sanitation in the kitchen

Denver, Co

-In charge of menu development and implementation with a focus on authentic Spanish tapas and seasonal items. -Implemented purchasing and inventory program to consistently control food costs and food waste-Responsible to all staff hiring, continuous staff training, and scheduling while maintaining our labor costs goals.-Planned and executed banquets and catering events for up to 200 people.-In depth experience with all FOH operations

Barcelona, Spain

-In charge of organization and food preparation for all catering events for up to 300 people-Implemented extensive food quality program- Assisted owner with food ordering and menu planning

San Sebastian, Spain

-Prep and Line cook at this award winning pintxo bar (tapas bar in Basque)

Education record

VPN Americas is the American Delegation of the Associazione Vera Pizza Napoletana, an international non-profit organization founded.

Culinary Degree, Basque, Spanish And International Cuisines

This highly acclaimed 2 year culinary school in the heart of Basque country runs an intensive program that focused on traditional Basque.

Bachelor Of Businss, Marketing, 3.0

BS in Business- Marketing